Spreads, milk jams, caramel sauces...

We find in this specialty cooked in a copper cauldron all the flavors and fondant of the milk jam of our grandmothers.

This cream is the result of a blend of selected pistachios and Pariani Piedmont IGP hazelnut oil. Ideal for mixing into batters, it adds smoothness and intensity. This gourmet product is the result of a delicious combination of carefully selected Sicilian pistachios and Piedmont IGP hazelnut oil, Pariani's signature technology. Its smooth and creamy texture makes it easy to incorporate into your cake, mousse or cream recipes, adding both a delicate smoothness and a unique aromatic intensity. Unlike pure pastes, this cream is already processed to offer an immediate tasting experience, while retaining the authenticity of Italian nuts.

The essential Nutella, for pancakes, waffles, and so many other recipes...

It's all the Original Speculoos Lotus in a creamy spread. For a waking up full of sweetness and snacks full of originality, the Lotus Speculoos spread will delight toast, brioches, pancakes, waffles... Also ideal for all your culinary creations: as a topping of ice cream, in your cake batters like in the base of a pie... The Original Speculoos Lotus spread will revisit your classics.

This hazelnut spread from Lot-et-Garonne, without palm oil, was recognized as flavor of the year 2017. Creamy spreads ideal for breakfast, as a snack. Richer in hazelnuts than most recipes on the market, it is particularly delicious. Its particular texture makes it easy to spread and its hazelnut flavor is delicious. Always listening to our customers, we have created a recipe without palm oil and without hydrogenated oil in order to respect the health of consumers and the environment.

Maison Tirel knows how to do it in the approval of its Breton pancakes and demonstrates it with its salted butter caramel by an artisanal production. When opened, in addition to a matte surface without reflections, the smells are discreet and rather salty. The texture of caramel is not creamy but elastic, malleable, supple and pleasant for any use. On the palate, it is a total treat, as the ingredients blend together fluidly, without any resistance and allow the creation of rich flavors.

A smooth, glazing pastry sauce to enhance your sweet creations This speciality, made according to a traditional recipe, stands out for its authentic use of fleur de sel butter and Guérande salt. Selected by Le Delas for its carefully crafted texture, it offers the ideal consistency for glazing whilst retaining the smoothness of homemade caramel. Guaranteed free from colourings, preservatives and artificial flavourings, this preparation provides catering and food service professionals with a ready-to-use product of consistent quality and authentic flavour. Professional uses, preparation and storage: ► Glazes and finishes: Its glazing texture is perfect for instantly enhancing your tarts, cakes, ice creams and fruit salads. It adds an instant treat to your plated desserts. ► Sweet snacks and breakfasts: Ideal for topping pancakes, waffles and brioche, or for customising dairy products (yoghurts, quark). This caramel allows you to quickly personalise your tea-time offerings or breakfast buffets. ► Convenience in the kitchen: Packaged in a 750g resealable pouch with a cap, this format ensures perfect hygiene, easy handling and optimal waste management. It is a ‘Quick & Easy' solution that guarantees a professional result in three simple steps. ► Use: Ready-to-use product. Its fluidity allows for precise application, whether for plate decorations or incorporation into dessert mixtures. ► Storage: Must be stored in a cold room at between 0°C and +4°C, away from light. The product has a long best-before date, ensuring flexibility for the establishment. Once opened, it is recommended to use it within 15 days to preserve the full delicacy of the Guérande salt.