Spreads, milk jams, caramel sauces…
Spreads, milk jams, caramel sauces...
We find in this specialty cooked in a copper cauldron all the flavors and fondant of the milk jam of our grandmothers.
This cream is the result of a mixture of selected pistachios and Piedmont IGP Pariani hazelnut oil. Ideal to be mixed in a device, it brings softness and intensity.
This cream is the result of a mixture of selected chocolate and Piedmont IGP Pariani hazelnut oil. Ideal to be mixed in a device, it brings softness and intensity.
This cream with a unique taste has been developed with 50% Piedmont hazelnuts, cocoa and hazelnut oil. It is very appreciated for its intense and natural taste and for its smooth and homogeneous texture. Pariani cream is particularly suitable for pastry, bakery and viennoiserie.
The essential Nutella, for pancakes, waffles, and so many other recipes...
It's all the Original Speculoos Lotus in a creamy spread. For a waking up full of sweetness and snacks full of originality, the Lotus Speculoos spread will delight toast, brioches, pancakes, waffles... Also ideal for all your culinary creations: as a topping of ice cream, in your cake batters like in the base of a pie... The Original Speculoos Lotus spread will revisit your classics.
This hazelnut spread from Lot-et-Garonne, without palm oil, was recognized as flavor of the year 2017.
Creamy spreads ideal for breakfast, as a snack. Richer in hazelnuts than most recipes on the market, it is particularly delicious. Its particular texture makes it easy to spread and its hazelnut flavor is delicious.
Always listening to our customers, we have created a recipe without palm oil and without hydrogenated oil in order to respect the health of consumers and the environment.
Maison Tirel knows how to do it in the approval of its Breton pancakes and demonstrates it with its salted butter caramel by an artisanal production.
When opened, in addition to a matte surface without reflections, the smells are discreet and rather salty. The texture of caramel is not creamy but elastic, malleable, supple and pleasant for any use. On the palate, it is a total treat, as the ingredients blend together fluidly, without any resistance and allow the creation of rich flavors.
