Spreads, milk jams, caramel sauces...

We find in this specialty cooked in a copper cauldron all the flavors and fondant of the milk jam of our grandmothers.

This cream is the result of a blend of selected pistachios and Pariani Piedmont IGP hazelnut oil. Ideal for mixing into batters, it adds smoothness and intensity. This gourmet product is the result of a delicious combination of carefully selected Sicilian pistachios and Piedmont IGP hazelnut oil, Pariani's signature technology. Its smooth and creamy texture makes it easy to incorporate into your cake, mousse or cream recipes, adding both a delicate smoothness and a unique aromatic intensity. Unlike pure pastes, this cream is already processed to offer an immediate tasting experience, while retaining the authenticity of Italian nuts.

This cream with its unique flavour has been developed using 50% Piedmont hazelnuts, cocoa and hazelnut oil. It is highly appreciated for its intense, natural flavour and smooth, consistent texture. Pariani cream is particularly suitable for use in pastries, baked goods and Viennese pastries. This premium product stands out thanks to its exceptional formula, which contains 50% Piedmont hazelnuts, complemented by high-quality cocoa and hazelnut oil for perfect creaminess. Unlike industrial products, this cream offers an intense, natural flavour and a smooth, perfectly consistent texture. For bakery and pastry professionals, it is an ingredient of choice for filling croissants, making ganaches or accompanying plated desserts.

The essential Nutella, for pancakes, waffles, and so many other recipes...

It's all the Original Speculoos Lotus in a creamy spread. For a waking up full of sweetness and snacks full of originality, the Lotus Speculoos spread will delight toast, brioches, pancakes, waffles... Also ideal for all your culinary creations: as a topping of ice cream, in your cake batters like in the base of a pie... The Original Speculoos Lotus spread will revisit your classics.

This hazelnut spread from Lot-et-Garonne, without palm oil, was recognized as flavor of the year 2017. Creamy spreads ideal for breakfast, as a snack. Richer in hazelnuts than most recipes on the market, it is particularly delicious. Its particular texture makes it easy to spread and its hazelnut flavor is delicious. Always listening to our customers, we have created a recipe without palm oil and without hydrogenated oil in order to respect the health of consumers and the environment.

Maison Tirel knows how to do it in the approval of its Breton pancakes and demonstrates it with its salted butter caramel by an artisanal production. When opened, in addition to a matte surface without reflections, the smells are discreet and rather salty. The texture of caramel is not creamy but elastic, malleable, supple and pleasant for any use. On the palate, it is a total treat, as the ingredients blend together fluidly, without any resistance and allow the creation of rich flavors.