GROCERIES | DRIED FRUITS - NUTS - CEREALS | Soft dried fruits

Pressed figs and almonds 250g ALMONDELI

151025


An authentic Mediterranean speciality to enhance your cheese selection This fig and almond loaf, selected by Le Delas, is a premium product made in Spain, at the heart of the country's tradition of dried fruit processing. Designed specifically to meet the demands of chefs, caterers and platter creators, this product combines the rich, dense and naturally sweet texture of premium dried figs (90%) with the nutty crunch of selected whole almonds (10%). With no additives, this fruit loaf highlights the purity of its ingredients. Its high energy content (347 kcal / 100 g) and 100% plant-based composition are perfectly in line with modern catering trends and vegetarian offerings. Professional uses, preparation and storage: ► Cheese pairings and platters: Sliced into thin strips, this fruit loaf provides an original and delicious way to round off your meal. Its mellow, autumnal flavour creates a remarkable balance and instantly enhances the character of an Ossau-Iraty, the aromatic complexity of a Comté, or many other hard cheeses selected by Le Delas. It also pairs perfectly with the robust flavour of mature goat's cheeses or the piquancy of blue cheeses. ► Creative buffets and charcuterie: Thanks to its excellent texture when sliced, it can be cut thinly to accompany platters of fine Iberian charcuterie or diced and added to high-end winter salads. ► Café gourmand and petits fours: Cut into neat cubes or diamond shapes, it offers a healthy, indulgent and textured alternative to serve with coffee or tea, or to enhance seminar break buffets. ► Storage: A stable, long-life product with a best-before date of 9 months. To preserve the softness of the figs and the freshness of the almonds, store the packs in a cool, dry place, away from moisture, heat and direct sunlight.

Spanish traditional producer of almonds and dried fruits with incomparable know-how.

Almondeli is based in the south east of Spain in Alicante and harvests its superb almonds in the small village of Hellin, not far from the Mediterranean Sea, in a 200 hectare finca. The same family has been cultivating varieties such as Marcona, Valencia and Largueta on this land for 3 generations. Product of origin raised according to traditional methods and in the respect of the environment, these almonds once harvested are pruned or not and fried in vegetable oil with sea salt. Almondeli almonds are renowned for their delicately buttered flavor, crunchy with a melty final. Obviously ideal as an aperitif, this dry fruit finds a place of choice accompanying a Manchego or other cheeses.
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Location in store: Epicerie fine
a carton = 12 pieces
a piece = 250 g