GROCERIES | DRIED FRUITS - NUTS - CEREALS | Soft dried fruits

Apricot and almond loaf, 250g ALMONDELI

151096


A sunny, refined speciality to enhance your platters and receptions This apricot and almond cake, selected by Le Delas, is an exceptional product designed for professionals in the catering, hospitality and events sectors. Made in Spain, this traditional recipe combines the soft texture and fruity sweetness of premium apricots (90%) with the delicate crunch of selected almonds (10%). With no unnecessary additives, this premium product highlights the natural qualities of the fruit and offers a highly refined flavour profile. It is an excellent choice for diversifying your culinary creations and meeting the requirements of vegetarian menus thanks to its balanced energy content (264 kcal / 100 g). Professional uses, preparation and storage: ► Cheese accompaniment: This fruit loaf is the ideal partner to enhance the end of your meal. Its tangy and sweet notes create a perfect contrast with the character of blue-veined cheeses, the freshness of matured goat's and sheep's milk cheeses, or the creaminess of the pressed cheeses selected by Le Delas. ► Buffets and catering creations: Ready to use and holding its shape well when sliced, it can be easily cut into thin slices to adorn your fine charcuterie platters, your brunch buffets, or to add an original sweet-and-savoury touch to your seasonal salads. ► Petit fours and coffee breaks: Cut into small, even cubes, it makes a healthy and indulgent accompaniment to hot drinks or a delicious addition to snacks during seminars and work breaks. ► Safety: Due to the presence of nuts, this product is not recommended for young children (under 3 years of age). ► Storage: A stable product with a best-before date of 9 months. To preserve the softness of the apricots and the crunch of the almonds, store the packs in a cool, dry place, away from moisture, heat and direct sunlight.

Spanish traditional producer of almonds and dried fruits with incomparable know-how.

Almondeli is based in the south east of Spain in Alicante and harvests its superb almonds in the small village of Hellin, not far from the Mediterranean Sea, in a 200 hectare finca. The same family has been cultivating varieties such as Marcona, Valencia and Largueta on this land for 3 generations. Product of origin raised according to traditional methods and in the respect of the environment, these almonds once harvested are pruned or not and fried in vegetable oil with sea salt. Almondeli almonds are renowned for their delicately buttered flavor, crunchy with a melty final. Obviously ideal as an aperitif, this dry fruit finds a place of choice accompanying a Manchego or other cheeses. Delicious fig, apricot, or date breads with almonds or walnuts round out this selection, perfect for appetizers, cold cuts, salads, stuffing, cheeses, snacks, and desserts.
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Location in store: Epicerie fine
a carton = 12 pieces
a piece = 250 g