Dried and soft fruits, apricot, date, fig, grape, mango...

Pitted whole dried apricots.

An exceptional fruit flavour. Ideal for cakes or pastries. Fruit Gourmet's unique expertise preserves all the natural flavours and nutrients found in fruit. The result is dried fruit that is nutritionally intact, remarkably aromatic and melt-in-the-mouth.

An exceptional fruit flavour. Ideal for cakes or pastries.

This speciality of rehydrated, soft apple pieces made from dried apples is processed in France by Fruit Gourmet, whose expertise preserves all the natural flavours and nutrients. The result is nutritionally intact fruit that is remarkably aromatic and melt-in-the-mouth. A remarkable taste, ideal for baking. Examples of professional use: ► Baked desserts: add to pies, clafoutis, hot compotes, fruit gratins or cakes to add softness and natural sweetness. ► Salads and verrines: cut into pieces for fruit salads, fresh desserts or verrines with varied textures. ► Savoury garnishes: add to roasted meat or poultry dishes for a sweet and melt-in-the-mouth touch. ► Cheese accompaniment: serve with mature cheeses for a sweet and savoury contrast. Storage: Before opening: store in a cool, dry place, away from light and humidity. After opening: preferably store in a cool place or consume quickly at room temperature.

An exceptional fruit flavour. Ideal for cakes or pastries. Fruit Gourmet's unique know-how helps preserve all the natural flavors and nutrients found in the fruit. At the end of the nuts nutritionally intact, remarkably aromatic and melting.

An exceptional fruit flavour. Ideal for cakes or pastries. Fruit Gourmet's unique expertise preserves all the natural flavours and nutrients found in fruit. The result is dried fruit that is nutritionally intact, remarkably aromatic and melt-in-the-mouth.

An authentic Mediterranean speciality to enhance your cheese selection This fig and almond loaf, selected by Le Delas, is a premium product made in Spain, at the heart of the country's tradition of dried fruit processing. Designed specifically to meet the demands of chefs, caterers and platter creators, this product combines the rich, dense and naturally sweet texture of premium dried figs (90%) with the nutty crunch of selected whole almonds (10%). With no additives, this fruit loaf highlights the purity of its ingredients. Its high energy content (347 kcal / 100 g) and 100% plant-based composition are perfectly in line with modern catering trends and vegetarian offerings. Professional uses, preparation and storage: ► Cheese pairings and platters: Sliced into thin strips, this fruit loaf provides an original and delicious way to round off your meal. Its mellow, autumnal flavour creates a remarkable balance and instantly enhances the character of an Ossau-Iraty, the aromatic complexity of a Comté, or many other hard cheeses selected by Le Delas. It also pairs perfectly with the robust flavour of mature goat's cheeses or the piquancy of blue cheeses. ► Creative buffets and charcuterie: Thanks to its excellent texture when sliced, it can be cut thinly to accompany platters of fine Iberian charcuterie or diced and added to high-end winter salads. ► Café gourmand and petits fours: Cut into neat cubes or diamond shapes, it offers a healthy, indulgent and textured alternative to serve with coffee or tea, or to enhance seminar break buffets. ► Storage: A stable, long-life product with a best-before date of 9 months. To preserve the softness of the figs and the freshness of the almonds, store the packs in a cool, dry place, away from moisture, heat and direct sunlight.

Better known as “cranberries”, these tangy red berries are versatile and delicious. COULEURS QUÉBEC sweetened dried cranberries offer a soft texture and fruity taste, making them perfect for both sweet and savoury recipes. Rich in antioxidants, they bring colour and flavour to everyday cooking. Culinary uses: Perfect for meat stuffings, deli products, grain mixes, sweet-and-sour sauces, salads, baked goods, pastries, cookies or brioches. Also great as a healthy snack on their own or mixed with dried fruits and nuts. Preparation and storage advice: ► Ready to use, enjoy directly or incorporate into recipes. ► Store in a cool, dry place, away from direct light. ► Reseal bag after opening to preserve freshness and softness.

An exceptional fruit flavour. Ideal for cakes or pastries. Fruit Gourmet's unique expertise preserves all the natural flavours and nutrients found in fruit. The result is dried fruit that is nutritionally intact, remarkably aromatic and melt-in-the-mouth.

Known as the queens of dates, Medjool dates are superior quality dried fruits, appreciated for their sweet flavor and melting texture. Their golden color and smooth, shiny skin make them a choice ingredient for decorating your dishes and bringing a touch of exoticism to your table. They have been cultivated in the oases of the Middle East and North Africa for millennia. These come from Israel. They are harvested when ripe and dried in the sun to preserve their flavor and nutritional qualities. They are then sorted and calibrated carefully, to offer you a superior quality product. In cooking, Medjool dates can be used to naturally sweeten your dishes and pastries, or combined with other ingredients to create original and tasty dishes. They go perfectly with meats, fish, vegetables and cheeses, and are wonderful in sweet and savory recipes. Medjool dates are rich in fiber, minerals and antioxidants. They are also a natural source of energy. They are also eaten as is, as a snack or dessert.

The sunny sweetness of the Deglet Nour date, the queen of dates, selected for its superior quality. Product description: Deglet Nour dates from Algeria are renowned for their unique texture—both firm and melt-in-the-mouth—and their translucent amber colour. Presented in a 500g tray, these dried dates are rigorously sorted and packaged to guarantee an intense fruity flavour, with natural notes of honey and hazelnut. Delas has selected this product for its consistent size and its nutritional profile rich in carbohydrates, making this date an ingredient of choice for professionals seeking an authentic and versatile product. Culinary uses, preparation and storage: This tray format is perfectly suited to the requirements of the catering industry and patisseries: ► Patisserie and Confectionery: Ideal for making stuffed dates (marzipan, nuts), or for incorporating into cakes, biscuits or homemade energy bars. ► Savoury dishes: An essential ingredient to add a sweet-and-savoury touch to your tagines, meat stews or poultry stuffing. ► Buffets and Breakfasts: Serve them whole to accompany cheese platters, dried fruit assortments or breakfast buffets. ► Storage: To keep them soft, store them in a cool, dry place, ideally between 15°C and 18°C. Make sure to close the container tightly after use to prevent them from drying out.

Giant Agen prunes are an ideal choice for a healthy, tasty and environmentally-friendly product. Grown without pesticides or chemical fertilisers, their natural drying process minimises their carbon footprint. The Agen prune PGI guarantees a top-quality fruit with a maximum moisture content of 35%. All players in the production chain, from grower to processor, are PGI-certified. These prunes are versatile and can be used in a variety of dishes, from starters and desserts to meat and cheese dishes. Add them to your salads, stuffings, sauces or pastries for a touch of natural sweetness and fibre.

Golden Choice raisins, sourced from South Africa, are soft and flavourful dried fruits, prized for their characteristic golden colour and tender texture. These medium-sized raisins are ideal for professional use in baking, cooking or for bulk sale. They are packaged in 1 kg bags, a practical format for perfect portion control and regular use. Delas, your wholesaler in Rungis, has selected these raisins for their superior quality, uniform colour and taste. Culinary uses: Golden Choice raisins are a versatile ingredient that can be used in many different dishes. ► Pastries and baked goods: They are perfect for enriching raisin bread, muffins, cakes, cookies, or brioches. ► Savoury dishes: They can be used to add a sweet and savoury touch to savoury dishes such as couscous, tagine, or poultry stuffing. ► Decoration: They can be used to decorate cakes or desserts. Storage and preparation tips: This product should be stored in a cool, dry place away from light. Once the bag has been opened, it is recommended that you store it in an airtight container to preserve its freshness and soft texture.

Produced from the drying of the Ente plum, these whole Agen prunes can be eaten as is or used in your culinary preparations.

Figs are considered one of the oldest fruits cultivated by man. Consumed for millennia and very rich in fiber, this emblematic fruit of the Mediterranean basin is naturally dried in the sun, carefully aligned in rows, hence its name "layers".

Le Delas has selected these top-quality sultanas in 1 kilo pack, perfect for catering professionals. Add a sweet touch to your dishes by incorporating them into salads, meat or poultry dishes such as couscous or chicken with almonds and sultanas. They also add extra flavour to breads, pastries and desserts.

Le Delas has selected giant soft apricots, packed in 1kg bags. These delicious dried apricots are perfect for a healthy and tasty snack, or for use in your cooking and baking recipes. Giant soft apricots have a tender texture and naturally sweet flavour that will satisfy professional caterers and patisseries. Add Giant Soft Apricots to cereal or muesli mixes for a nutritious, energising breakfast. Use dried apricots as an ingredient in bread, muffin or biscuit recipes to add a sweet, chewy touch. Giant soft apricots can also be chopped and added to salads or meat dishes for an original sweet touch.

This mixture of high quality and regular dried fruits is composed of physiologically ripe fruits: sultanas, banana chips, papaya and pineapple cubes and coconut strips.

Banana crisps are ideal for catering professionals who want to offer their customers unusual snacks. They can be added to cereal and dried fruit breads or mueslis, and can be served for breakfast or as an aperitif, or as an accompaniment to a bowl or snack... Crunchy and slightly sweet, banana crisps are made from bananas, harvested when ripe and cut into thin slices before being soaked in sugar syrup and fried in fresh refined oil...

Organic goji berries are bright red dried fruits renowned for their many nutritional benefits. They are rich in antioxidants, vitamins and minerals, making them an ideal ingredient for catering professionals keen to offer healthy, balanced dishes. Goji berries can be used in many recipes, both sweet and savoury, to add a touch of flavour and colour. They can be added to salads, cereals, yoghurts, smoothies, pastries and stews. These organic goji berries are packaged in 400g sachets for practical, economical use. They are organically grown and certified by a label.

A natural, gourmet speciality to enhance your premium platters This date and walnut loaf, selected by Le Delas, is a refined and authentic alternative for professionals in the catering and hospitality sectors. Produced in Spain, this traditional recipe combines the natural sweetness and melt-in-the-mouth texture of premium-quality dates (90%) with the nutty crunch of carefully selected walnut pieces (10%). Containing no additives, this fine product highlights the purity of the fruit. It provides an ideal, healthy base, offering an excellent energy content (331 kcal / 100 g) suited to the demands of modern catering and vegetarian diets. Professional uses, preparation and storage: ► Cheese accompaniment: It is the perfect partner to round off your meal. Its sweet roundness creates a memorable contrast with the character of blue-veined cheeses (Roquefort, Stilton), the strength of matured goat's cheeses or the creaminess of the pressed cheeses selected by Le Delas. ► Buffets and lunch buffets: Ready to serve and easy to slice into thin pieces, it fits seamlessly onto fine charcuterie platters, brunch buffets or as an ingredient in creative autumn and winter salads. ► Café gourmand and petits fours: Cut into neat cubes, it can be served as a healthy treat to accompany hot drinks or to enhance the selection of snacks during seminar breaks. ► Safety: Due to the presence of nuts, it is not recommended for use in menus for young children (under 3 years of age). ► Storage: A stable product with a best-before date of 9 months. To preserve the softness of the dates and the freshness of the nuts, store the packs in a cool, dry place, away from moisture, heat and direct sunlight.

A sunny, refined speciality to enhance your platters and receptions This apricot and almond cake, selected by Le Delas, is an exceptional product designed for professionals in the catering, hospitality and events sectors. Made in Spain, this traditional recipe combines the soft texture and fruity sweetness of premium apricots (90%) with the delicate crunch of selected almonds (10%). With no unnecessary additives, this premium product highlights the natural qualities of the fruit and offers a highly refined flavour profile. It is an excellent choice for diversifying your culinary creations and meeting the requirements of vegetarian menus thanks to its balanced energy content (264 kcal / 100 g). Professional uses, preparation and storage: ► Cheese accompaniment: This fruit loaf is the ideal partner to enhance the end of your meal. Its tangy and sweet notes create a perfect contrast with the character of blue-veined cheeses, the freshness of matured goat's and sheep's milk cheeses, or the creaminess of the pressed cheeses selected by Le Delas. ► Buffets and catering creations: Ready to use and holding its shape well when sliced, it can be easily cut into thin slices to adorn your fine charcuterie platters, your brunch buffets, or to add an original sweet-and-savoury touch to your seasonal salads. ► Petit fours and coffee breaks: Cut into small, even cubes, it makes a healthy and indulgent accompaniment to hot drinks or a delicious addition to snacks during seminars and work breaks. ► Safety: Due to the presence of nuts, this product is not recommended for young children (under 3 years of age). ► Storage: A stable product with a best-before date of 9 months. To preserve the softness of the apricots and the crunch of the almonds, store the packs in a cool, dry place, away from moisture, heat and direct sunlight.