Dried and soft fruits, apricot, date, fig | Le Delas
Dried and soft fruits, apricot, date, fig, grape, mango...
Pitted whole dried apricots.
Enjoy the remarkable taste of figs in your breads, cakes, foies gras and duck breasts, salads, tajines, fillings, cheese platters and gingerbreads. Fruit Gourmet's unique know-how preserves all the natural flavours and nutrients present in the fruit. The result is dried fruit that is nutritionally intact, remarkably aromatic and melt-in-the-mouth.
An exceptional fruit flavour. Ideal for cakes or pastries.
An exceptional fruit flavour. Ideal for cakes or pastries.
Fruit Gourmet's unique know-how allows it to preserve all the natural aromas and nutrients present in the fruit. In the end, nutritionally intact fruits, remarkably aromatic and melting. A remarkable taste, ideal for baking.
An exceptional fruit flavour. Ideal for cakes or pastries. Fruit Gourmet's unique know-how helps preserve all the natural flavors and nutrients found in the fruit. At the end of the nuts nutritionally intact, remarkably aromatic and melting.
An exceptional fruit flavour. Ideal for cakes or pastries.
Ossau Iraty County, pressed cheeses, figs... this figs bread, cut in thin slices, accompanies your cheeses trays on a original and tasty way. Made only with dried Estremadure figs 90% and Valencia almonds 10%, it can be served as a snack, a dessert buffet with coffee or diced and offered with foie gras or a mixed salad.
Gives an acidic tang to sweet and sour dishes.
An exceptional fruit flavour. Ideal for cakes or pastries.
Known as the queens of dates, Medjool dates are superior quality dried fruits, appreciated for their sweet flavor and melting texture. Their golden color and smooth, shiny skin make them a choice ingredient for decorating your dishes and bringing a touch of exoticism to your table. They have been cultivated in the oases of the Middle East and North Africa for millennia. These come from Israel. They are harvested when ripe and dried in the sun to preserve their flavor and nutritional qualities. They are then sorted and calibrated carefully, to offer you a superior quality product. In cooking, Medjool dates can be used to naturally sweeten your dishes and pastries, or combined with other ingredients to create original and tasty dishes. They go perfectly with meats, fish, vegetables and cheeses, and are wonderful in sweet and savory recipes. Medjool dates are rich in fiber, minerals and antioxidants. They are also a natural source of energy. They are also eaten as is, as a snack or dessert.
Giant Agen prunes are an ideal choice for a healthy, tasty and environmentally-friendly product. Grown without pesticides or chemical fertilisers, their natural drying process minimises their carbon footprint. The Agen prune PGI guarantees a top-quality fruit with a maximum moisture content of 35%. All players in the production chain, from grower to processor, are PGI-certified. These prunes are versatile and can be used in a variety of dishes, from starters and desserts to meat and cheese dishes. Add them to your salads, stuffings, sauces or pastries for a touch of natural sweetness and fibre.
Produced from the drying of the Ente plum, these whole Agen prunes can be eaten as is or used in your culinary preparations.
Figs are considered one of the oldest fruits cultivated by man. Consumed for millennia and very rich in fiber, this emblematic fruit of the Mediterranean basin is naturally dried in the sun, carefully aligned in rows, hence its name "layers".
Le Delas has selected these top-quality sultanas in 1 kilo pack, perfect for catering professionals. Add a sweet touch to your dishes by incorporating them into salads, meat or poultry dishes such as couscous or chicken with almonds and sultanas. They also add extra flavour to breads, pastries and desserts.
Le Delas has selected giant soft apricots, packed in 1kg bags. These delicious dried apricots are perfect for a healthy and tasty snack, or for use in your cooking and baking recipes. Giant soft apricots have a tender texture and naturally sweet flavour that will satisfy professional caterers and patisseries. Add Giant Soft Apricots to cereal or muesli mixes for a nutritious, energising breakfast. Use dried apricots as an ingredient in bread, muffin or biscuit recipes to add a sweet, chewy touch. Giant soft apricots can also be chopped and added to salads or meat dishes for an original sweet touch.
This mixture of high quality and regular dried fruits is composed of physiologically ripe fruits: sultanas, banana chips, papaya and pineapple cubes and coconut strips.
Banana crisps are ideal for catering professionals who want to offer their customers unusual snacks. They can be added to cereal and dried fruit breads or mueslis, and can be served for breakfast or as an aperitif, or as an accompaniment to a bowl or snack... Crunchy and slightly sweet, banana crisps are made from bananas, harvested when ripe and cut into thin slices before being soaked in sugar syrup and fried in fresh refined oil...
Organic goji berries are bright red dried fruits renowned for their many nutritional benefits. They are rich in antioxidants, vitamins and minerals, making them an ideal ingredient for catering professionals keen to offer healthy, balanced dishes. Goji berries can be used in many recipes, both sweet and savoury, to add a touch of flavour and colour. They can be added to salads, cereals, yoghurts, smoothies, pastries and stews. These organic goji berries are packaged in 400g sachets for practical, economical use. They are organically grown and certified by a label.
Barberry is a fruit rich in vitamin C and berberine, renowned for its many therapeutic properties. Infused with star anise, it becomes a digestive herbal tea. With its tangy flavor, barberry can be used in both savory and sweet dishes. In the savory version, it traditionally enhances Iranian dishes based on rice, fish, eggs or white meat. As a savoury ingredient, its flavour is highly appreciated in cakes, crumbles, ice creams and chocolate preparations.