GROCERIES | DRIED FRUITS - NUTS - CEREALS | Soft dried fruits

Date paste cake with walnuts 250g ALMONDELI

151095


A natural, gourmet specialty to enhance your premium platters This date and walnut paste, selected by Le Delas, is a refined and authentic alternative to quince paste for professionals in the culinary arts, catering, and event planning. Made in Spain, this traditional recipe combines the natural sweetness and melt-in-your-mouth texture of premium-quality dates (90%) with the nutty crunch of carefully selected walnut pieces (10%). Free of any additives, this premium product highlights the purity of the fruit. It serves as an ideal and healthy base, offering an excellent energy content (331 kcal / 100 g) suited to the demands of modern dining and vegetarian diets. Professional Uses, Preparation, and Storage: ► Cheese accompaniment: It is the perfect partner to round out your meals. Its sweet, rounded flavor creates a memorable contrast with the character of blue cheeses (Roquefort, Stilton), the boldness of aged goat cheeses, or the creaminess of the pressed cheeses selected by Le Delas. ► Buffets and lunch buffets: Ready to serve and easy to portion into thin slices or small cubes, this fruit paste blends seamlessly into fine charcuterie platters, brunch buffets, or as an ingredient in creative fall and winter salads. ► Café gourmand and petit fours: Cut into uniform cubes, it can be served as a healthy treat to accompany hot beverages or to enhance the selection of snacks during seminar breaks. ► Safety: Due to the presence of nut pieces, its use is not recommended for menus intended for young children (under 3 years old). ► Storage: A stable product with a long best-by date. To preserve the softness of the dates and the freshness of the nuts, store the packages in a cool, dry place, away from moisture, heat, and direct sunlight.

Spanish traditional producer of almonds and dried fruits with incomparable know-how.

Almondeli is based in the south east of Spain in Alicante and harvests its superb almonds in the small village of Hellin, not far from the Mediterranean Sea, in a 200 hectare finca. The same family has been cultivating varieties such as Marcona, Valencia and Largueta on this land for 3 generations. Product of origin raised according to traditional methods and in the respect of the environment, these almonds once harvested are pruned or not and fried in vegetable oil with sea salt. Almondeli almonds are renowned for their delicately buttered flavor, crunchy with a melty final. Obviously ideal as an aperitif, this dry fruit finds a place of choice accompanying a Manchego or other cheeses. Delicious fig, apricot, or date breads with almonds or walnuts round out this selection, perfect for appetizers, cold cuts, salads, stuffing, cheeses, snacks, and desserts.
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Location in store: Epicerie fine
a carton = 12 pieces
a piece = 250 g