GROCERIES | DRIED FRUITS - NUTS - CEREALS | Soft dried fruits

Apricot paste and almond loaf, 250g ALMONDELI

151096


A sunny and refined specialty to elevate your platters and receptions. This apricot and almond paste, selected by Le Delas, is an exceptional product designed for professionals in the culinary, catering, and event industries. Made in Spain, this traditional recipe combines the soft texture and fruity sweetness of premium apricots (90%) with the delicate crunch of select almonds (10%). With no unnecessary additives, this premium product highlights the natural qualities of the fruit and offers a highly refined flavor profile. It's an excellent choice for diversifying your culinary creations and meeting the requirements of vegetarian menus thanks to its balanced energy content (264 kcal / 100g). Professional uses, preparation, and storage: ► Cheese accompaniment: This fruit paste is the ideal partner to enhance the end of your meal. Its tangy and sweet notes create a perfect contrast with the character of blue-veined cheeses, the freshness of aged goat and sheep cheeses, or the creaminess of hard cheeses selected by Le Delas. ► Buffets and catering creations: Ready to use and holding its shape well when sliced, it can be easily cut into thin slices or small cubes to garnish your fine charcuterie boards, your brunch buffets, or to add an original sweet-and-savory touch to your seasonal salads. ► Petit fours and coffee breaks: Cut into small, uniform cubes, it makes a healthy and indulgent accompaniment to hot beverages or a delightful addition to snacks during seminars and work breaks. ► Safety: Due to the presence of nut pieces, this product is not recommended for young children (under 3 years old). ► Storage: A stable product with a long shelf life. To preserve the softness of the apricots and the crunch of the almonds, store the packages in a cool, dry place, away from moisture, heat, and direct sunlight.

Spanish traditional producer of almonds and dried fruits with incomparable know-how.

Almondeli is based in the south east of Spain in Alicante and harvests its superb almonds in the small village of Hellin, not far from the Mediterranean Sea, in a 200 hectare finca. The same family has been cultivating varieties such as Marcona, Valencia and Largueta on this land for 3 generations. Product of origin raised according to traditional methods and in the respect of the environment, these almonds once harvested are pruned or not and fried in vegetable oil with sea salt. Almondeli almonds are renowned for their delicately buttered flavor, crunchy with a melty final. Obviously ideal as an aperitif, this dry fruit finds a place of choice accompanying a Manchego or other cheeses. Delicious fig, apricot, or date breads with almonds or walnuts round out this selection, perfect for appetizers, cold cuts, salads, stuffing, cheeses, snacks, and desserts.
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Location in store: Epicerie fine
a carton = 12 pieces
a piece = 250 g