GROCERIES | DESSERTS - BISCUITS - SWEETS | Panettone - Pandoro

Classic artisanal italian pandoro 750g PASTICCERIA FRACCARO

133314


The excellence of the Italian pastry-making tradition at the service of your holiday desserts! This classic Pandoro is a traditional Christmas cake of great distinction, crafted according to the principles of the Italian pastry-making art. Created through a slow, natural fermentation process using a specially selected yeast starter, it boasts an incomparably light and moist texture, characterized by a perfectly airy crumb with an intense yellow color. Its refined recipe features only the finest ingredients: high-quality butter, fresh Grade A eggs, honey, natural citrus flavors, and pure vanilla extract from Madagascar. Presented in its signature geometric shape—an octagonal pyramid with an even golden glaze—this timeless classic comes with a packet of powdered sugar to complete its presentation. Selected by Le Delas for the consistency of its rise and the authenticity of its flavors, it serves as a centerpiece to conclude festive meals. Professional uses, preparation, and storage: ► Applications in restaurants and catering: A first-rate alternative or complement to traditional Yule logs for banquet desserts, New Year's Eve buffets, or tea-time offerings during the holiday season. Its tall, striking shape allows for spectacular presentations, particularly when sliced horizontally to layer the pastry stars in a staggered pattern, creating a Christmas tree effect. It can be served plain, simply dusted with powdered sugar, or enhanced with accompanying creams (mascarpone cream, zabaglione, chocolate ganache, or exotic fruit coulis). ► Preparation: An oven-baked, ready-to-eat baked good. To restore the butter's full creaminess and bring out the full essence of the vanilla and citrus aromas, it is strongly recommended to place the Pandoro, still in its packaging, near a gentle heat source (such as a stovetop or a warm oven) for about 15 to 20 minutes before serving. Dust with powdered sugar just before slicing and plating. ► Storage: This product is stable at room temperature. Store in its original, unopened packaging in a cool, dry place, away from direct light and moisture. This long-life product retains its optimal organoleptic qualities for several months when stored in controlled, airtight packaging. Location in store: Allée Produits Festifs
a piece = 750 g