Panettone dried fruits, chocolate or pistachio and Pandoro for christmas

The excellence of the Italian pastry-making tradition at the service of your holiday desserts! This classic Pandoro is a traditional Christmas cake of great distinction, crafted according to the principles of the Italian pastry-making art. Created through a slow, natural fermentation process using a specially selected yeast starter, it boasts an incomparably light and moist texture, characterized by a perfectly airy crumb with an intense yellow color. Its refined recipe features only the finest ingredients: high-quality butter, fresh Grade A eggs, honey, natural citrus flavors, and pure vanilla extract from Madagascar. Presented in its signature geometric shape—an octagonal pyramid with an even golden glaze—this timeless classic comes with a packet of powdered sugar to complete its presentation. Selected by Le Delas for the consistency of its rise and the authenticity of its flavors, it serves as a centerpiece to conclude festive meals. Professional uses, preparation, and storage: ► Applications in restaurants and catering: A first-rate alternative or complement to traditional Yule logs for banquet desserts, New Year's Eve buffets, or tea-time offerings during the holiday season. Its tall, striking shape allows for spectacular presentations, particularly when sliced horizontally to layer the pastry stars in a staggered pattern, creating a Christmas tree effect. It can be served plain, simply dusted with powdered sugar, or enhanced with accompanying creams (mascarpone cream, zabaglione, chocolate ganache, or exotic fruit coulis). ► Preparation: An oven-baked, ready-to-eat baked good. To restore the butter's full creaminess and bring out the full essence of the vanilla and citrus aromas, it is strongly recommended to place the Pandoro, still in its packaging, near a gentle heat source (such as a stovetop or a warm oven) for about 15 to 20 minutes before serving. Dust with powdered sugar just before slicing and plating. ► Storage: This product is stable at room temperature. Store in its original, unopened packaging in a cool, dry place, away from direct light and moisture. This long-life product retains its optimal organoleptic qualities for several months when stored in controlled, airtight packaging.

This traditional Italian panettone is made by experienced pastry chefs, using top quality raw materials: butter, raisins and candied oranges, delicately sweetened to accentuate the taste of candied fruit. The use of sourdough, an essential ingredient worked since 1932 by the Fraccaro family, gives it characteristic aromas and odor, as well as its lightness and digestibility. To enhance its flavor and softness, place it near a heat source two hours before tasting it.

The elegance of Italian tradition in a single-serving size for your gourmet coffee breaks and holiday buffets! This classic mini Pandoro captures all the expertise of fine Italian Christmas baking in a refined single-serving version. Made using a natural sourdough fermentation process, it reveals a golden-yellow crumb with a uniform air pocket structure, offering a light, airy texture and a wonderfully delicate softness. Its traditional recipe harmoniously combines wheat flour, fresh eggs, fine butter, cocoa butter, and natural vanilla flavoring. Featuring its iconic octagonal pyramid shape with a perfectly golden crust, this miniature version adds an elegant touch to festive tables. Selected by Le Delas for its consistent texture and authentic flavor profile, it offers a premium hospitality solution for foodservice professionals. Professional uses, preparation, and storage: ► Applications in restaurants and catering: A versatile individual-serving product, perfect for enhancing your gourmet holiday coffees and teas, enriching hospitality offerings (such as welcome gifts in guest rooms), or diversifying the selections on your New Year's Eve buffets and banquet spreads. Its distinctive design instantly adds a festive touch to dessert plates. It lends itself perfectly to a variety of culinary adaptations: hollowed out and filled with mascarpone cream, drizzled with a red fruit coulis, or served as a pairing with gingerbread ice cream. ► Preparation: Ready-to-serve baked good. To bring out the richness of the butter and enhance the natural vanilla flavors, it is recommended to let the mini Pandoro (in its sealed bag) rest for a few minutes in a warm area of the kitchen (near the stoves) before plating. Traditionally served after being dusted with a light dusting of powdered sugar. ► Storage: Stable at room temperature. Store away from light and moisture in a cool, dry place. Its airtight packaging ensures that it retains its original softness and freshness for several months when stored in a dry environment.

A blend of Italian tradition and the richness of dark chocolate for your holiday desserts! This indulgent take on the classic Christmas treat reimagines the Italian tradition by completely replacing candied fruit and raisins with exceptional chocolate. Crafted through a slow, natural fermentation process using authentic pasta madre sourdough starter, it develops a golden-yellow crumb with an incredibly stretchy, soft, and light texture on the palate. Its premium recipe combines fine butter, fresh Grade A eggs, orzo malt, and pure Madagascar vanilla extract, all generously studded with 14.5% intense dark chocolate chips. Presented in its classic traditional dome shape with an even golden glaze, this product offers an irresistible way to round out holiday meals. Selected by Le Delas for the quality of its rise and the perfect balance between the richness of the butter and the intensity of the cocoa, it is sure to appeal to all types of guests. Professional uses, preparation, and storage: ► Applications in restaurants and catering: A modern, crowd-pleasing solution to structure your end-of-year dessert buffets, enhance the dessert selection at New Year's Eve banquets, or create festive tea-time offerings. When sliced into even vertical slices, it reveals a superb distribution of chocolate chips, ensuring a polished presentation on the plate. It is perfect for serving on its own or accompanied by vanilla custard, fior di latte ice cream, or a warm chocolate sauce for an even more intense experience. ► Preparation: An oven-baked baked good, ready to serve. To soften the butter's fat content, release the aromas of Madagascar vanilla, and—most importantly—make the chocolate chips deliciously melt-in-your-mouth, it is strongly recommended to place the Panettone, still sealed in its original packaging, in a warm area of the kitchen (near the stoves or in a gentle warming cabinet) for 15 to 20 minutes before serving. ► Storage: This product is stable at room temperature. It must be stored in a cool, dry place, away from direct light and moisture. Thanks to its natural sourdough fermentation, this Panettone retains optimal softness and freshness for several months as long as it remains in its original airtight packaging.

The authentic taste of Milanese haute patisserie, featuring exceptional candied fruits, for your holiday table! This traditional Panettone embodies the excellence of the great Italian Christmas tradition in a classic and highly gourmet version. Made through a slow, carefully controlled fermentation process using genuine natural “pasta madre” sourdough starter, it stands out for its golden-yellow crumb with an incredibly light, airy, stringy, and moist texture. Its artisanal recipe showcases the finest ingredients: fine butter, honey, fresh Grade A eggs, barley malt, and pure vanilla extract from Madagascar. The dough is generously enriched with exceptional ingredients selected for their aromatic balance: Australian-grown Corinthian raisins (13%), chunks of thick, candied fresh orange zest (6.5%), and candied citron peel (3%). Presented in its classic, traditional dome shape with an intense, uniform golden glaze, this timeless classic is a showstopper that elevates any special-occasion dessert spread. Professional uses, preparation, and storage: ► Applications in restaurants and catering: An essential and prestigious alternative to traditional desserts for enhancing holiday buffets, enriching banquet and New Year's Eve menus, or as part of a high-end tea-time selection. When sliced into large, even vertical slices, it reveals a stunning mosaic of candied fruit and raisins, ensuring a striking visual impact on the plate or serving platter. It lends itself beautifully to being served plain, accompanied by a mascarpone cream, a sweet wine sabayon, or even briefly toasted to accompany foie gras in a meal. ► Preparation: Oven-baked baked good, ready to serve. To soften the fat in the fine butter and release the full aroma of the essential oils from the candied citrus fruits and Madagascar vanilla, it is strongly recommended to place the Panettone—still sealed in its original packaging—in a warm area (near a stove or a gentle warming cabinet) for 15 to 20 minutes before slicing. ► Storage: This product is stable at room temperature. It must be stored in a cool, dry place, away from direct light, drafts, and humidity. Thanks to its natural sourdough fermentation, this product retains optimal softness and freshness for several months in its original airtight packaging.