GROCERIES | DESSERTS - BISCUITS - SWEETS | Panettone - Pandoro

Artisanal Italian Antico Panettone with candied fruits 1kg PASTICCERIA FRACCARO

133381


The authentic taste of Milanese haute patisserie, featuring exceptional candied fruits, for your holiday table! This traditional Panettone embodies the excellence of the great Italian Christmas tradition in a classic and highly gourmet version. Made through a slow, carefully controlled fermentation process using genuine natural “pasta madre” sourdough starter, it stands out for its golden-yellow crumb with an incredibly light, airy, stringy, and moist texture. Its artisanal recipe showcases the finest ingredients: fine butter, honey, fresh Grade A eggs, barley malt, and pure vanilla extract from Madagascar. The dough is generously enriched with exceptional ingredients selected for their aromatic balance: Australian-grown Corinthian raisins (13%), chunks of thick, candied fresh orange zest (6.5%), and candied citron peel (3%). Presented in its classic, traditional dome shape with an intense, uniform golden glaze, this timeless classic is a showstopper that elevates any special-occasion dessert spread. Professional uses, preparation, and storage: ► Applications in restaurants and catering: An essential and prestigious alternative to traditional desserts for enhancing holiday buffets, enriching banquet and New Year's Eve menus, or as part of a high-end tea-time selection. When sliced into large, even vertical slices, it reveals a stunning mosaic of candied fruit and raisins, ensuring a striking visual impact on the plate or serving platter. It lends itself beautifully to being served plain, accompanied by a mascarpone cream, a sweet wine sabayon, or even briefly toasted to accompany foie gras in a meal. ► Preparation: Oven-baked baked good, ready to serve. To soften the fat in the fine butter and release the full aroma of the essential oils from the candied citrus fruits and Madagascar vanilla, it is strongly recommended to place the Panettone—still sealed in its original packaging—in a warm area (near a stove or a gentle warming cabinet) for 15 to 20 minutes before slicing. ► Storage: This product is stable at room temperature. It must be stored in a cool, dry place, away from direct light, drafts, and humidity. Thanks to its natural sourdough fermentation, this product retains optimal softness and freshness for several months in its original airtight packaging. Location in store: Allée Produits Festifs