GROCERIES | CONFITS AND JELLIES | Pearls
Truffle-flavoured encapsulated pearls jar 180g ALGAÉ GASTRONOMIE
129434
Premium plant-based alternative to caviar, Truffle Grains have an intense, earthy flavour, deep notes and a brilliant black colour. These unique culinary pearls are produced using a natural encapsulation process based on brown seaweed and calcium. Made in France, they offer a top-of-the-range sensory experience while remaining simple to use. Their melt-in-the-mouth texture releases an intense, refined truffle flavour, ideal for enhancing your gastronomic creations. One teaspoon per plate is enough. The advantages of these Truffle seeds: ► Perfect, evenly sized grains ► Firm, melting texture ► Resistance to baking - No deformation ► Exceptional brilliance ► Preservation These little spheres of truffle flavour can be used both hot and cold, as a topping or incorporated into your recipes.Truffle Grains sublimate : ► Eggs: scrambled eggs, poached eggs, omelettes ► Vegetables: asparagus, parsnips, celeriac ► Noble meats: sweetbreads, filet mignon, fine poultry... Starchy foods: polenta, fresh pasta, potatoes ► Seafood: scallops, oily fish ► Burrata, hazelnuts... Perfect for creamy sauces or velvets, Grains add a gastronomic touch to every plate.
THE FINEST EDIBLE SEASWEEDS COMBINED WITH CUTTING-EDGE CULINARY INNOVATION TO GUARANTEE INCREDIBLE FLAVOUR
The Algaé Gastronomie brand has 3 areas of operations: an edible seaweed preparation facility in Concarneau and two workshops dedicated to pasta and “creative cuisine” (better known as molecular gastronomy) in Rosporden, in the south Finistère region. Overseeing this broad spectrum of culinary innovation, Christine Le Tennier helps us discover the aromatic richness, variety and amazing versatility of these marine vegetables. Though western cultures have only begun eating seaweed in recent decades, in Asia these plants have been consumed since the dawn of time.See all products in this range
Location in store: Epicerie fine
Vegetarian
a piece = 180 g