GROCERIES | CONFITS AND JELLIES |
Pearls
Lemon and pepper flavour pearls jar 90g ALGAÉ GASTRONOMIE
129155
Flavourful gel spheres with liquid centres that burst in the mouth to transform both the flavour and texture of your dishes. These “pearls” are ideal served with carpaccio dishes and fish, in salads, with smoked salmon or with sushi, and can replace the traditional slice of lemon as a garnish on oysters or fish dishes.
THE FINEST EDIBLE SEASWEEDS COMBINED WITH CUTTING-EDGE CULINARY INNOVATION TO GUARANTEE INCREDIBLE FLAVOUR
The Algaé Gastronomie brand has 3 areas of operations: an edible seaweed preparation facility in Concarneau and two workshops dedicated to pasta and “creative cuisine” (better known as molecular gastronomy) in Rosporden, in the south Finistère region. Overseeing this broad spectrum of culinary innovation, Christine Le Tennier helps us discover the aromatic richness, variety and amazing versatility of these marine vegetables. Though western cultures have only begun eating seaweed in recent decades, in Asia these plants have been consumed since the dawn of time.
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Location in store: Epicerie fine
Vegetarian
a carton = 12 pieces
a piece = 90 g