Pearls of lemon, yuzu, pearls of balsamic, raspberry...

Flavourful gel spheres with liquid centres that burst in the mouth to transform both the flavour and texture of your dishes. These “pearls” are ideal served with carpaccio dishes and fish, in salads, with smoked salmon or with sushi, and can replace the traditional slice of lemon as a garnish on oysters or fish dishes.

The sweet version of these gel pearls are available in fruit or mint flavours, providing a fresh fruitiness that makes them a delightfully surprising addition to cocktails, starters, main courses and desserts. Try spooning a few raspberry pearls onto a slice of foie gras- you won't be disappointed!

Flavourful gel spheres with liquid centres that burst in the mouth to transform both the flavour and texture of your dishes. These “pearls” are ideal served with carpaccio dishes and fish, in salads, with smoked salmon or with sushi, and can replace the traditional slice of lemon as a garnish on oysters or fish dishes.

A unique set of flavors, textures and colors, the Perles de Saveurs are small gelled spheres (alginate film: seaweed derivative), containing a liquid heart; an amazing explosion effect in the mouth! They will add a stunning touch to your cocktails, starters, main courses, desserts, etc...

Add an avant-garde touch to your creations with basil olive oil pearls from Spanish company Caviaroli. Thanks to cutting-edge technology mastered by this family business, each pearl contains extra virgin olive oil intensely flavoured with basil, offering an explosion of flavours on the palate. For restaurateurs and caterers, this product saves considerable time when creating complex and surprising dishes. These pearls can withstand temperatures of up to 60°C, meaning they can be used on both cold and hot dishes. They are the ideal addition to a tomato and mozzarella salad, to enhance fresh pasta or to add a touch of freshness to a summer soup. By choosing this product from food wholesaler Le Delas, you are gaining access to a high-end ingredient that will showcase your technical skills and creativity. The precision of the spherification process guarantees perfect consistency, which is essential for demanding professionals.

Enhance your culinary creations with wasabi-flavoured olive oil pearls from Spanish company Caviaroli. Made from Arbequina olives, renowned for their mildness, these pearls contain a liquid centre with a controlled spiciness and the characteristic vegetal notes of wasabi. For restaurateurs and caterers, this ingredient saves valuable time by allowing them to create highly precise presentations without the constraints of making their own spherifications. Thanks to their heat resistance up to 60°C, they are equally suited to tartares and hot veloutés. They are the ideal accompaniment to raw fish, revisited sushi or scallop carpaccio, offering an explosion of flavour that will surprise your guests. By choosing this product from food wholesaler Le Delas, you are bringing cutting-edge technology into your kitchen, guaranteeing perfect consistency and a modern visual signature. This Caviaroli product allows you to reinvent the codes of molecular gastronomy with ease of use that is astonishing for professionals.

At the heart of these pearls of flavour is Arbequine extra virgin olive oil, renowned for its sweetness and fruity aromas. Ready to use, they offer a unique sensory experience: a thin membrane that bursts in the mouth to release an explosion of flavour. Their elegant appearance and delicate texture make them an ideal choice for refined dishes, from appetisers to original desserts. The oil left in the jar can also be used for seasoning. Culinary uses One teaspoon is enough to enhance a dish. Carefully selected by Le Delas, they can be used as a finishing touch on : ► Carpaccio or tartar of fish or beef ► Gourmet salads or poke bowls ► Fish or seafood ► Soups, veloutés, cold soups, gazpachos ► Fresh or mature cheeses ► Fruity or chocolate desserts Tip: Return to room temperature before serving if the pearls have set in the cold.

Premium plant-based alternative to caviar, Truffle Grains have an intense, earthy flavour, deep notes and a brilliant black colour. These unique culinary pearls are produced using a natural encapsulation process based on brown seaweed and calcium. Made in France, they offer a top-of-the-range sensory experience while remaining simple to use. Their melt-in-the-mouth texture releases an intense, refined truffle flavour, ideal for enhancing your gastronomic creations. One teaspoon per plate is enough. The advantages of these Truffle seeds: ► Perfect, evenly sized grains ► Firm, melting texture ► Resistance to baking - No deformation ► Exceptional brilliance ► Preservation These little spheres of truffle flavour can be used both hot and cold, as a topping or incorporated into your recipes.Truffle Grains sublimate : ► Eggs: scrambled eggs, poached eggs, omelettes ► Vegetables: asparagus, parsnips, celeriac ► Noble meats: sweetbreads, filet mignon, fine poultry... Starchy foods: polenta, fresh pasta, potatoes ► Seafood: scallops, oily fish ► Burrata, hazelnuts... Perfect for creamy sauces or velvets, Grains add a gastronomic touch to every plate.

Premium plant-based alternative to caviar, Grains Morille reveal woody aromas, with a smoky touch and a golden-brown colour. These unique culinary pearls are produced using a natural encapsulation process based on brown seaweed and calcium. Made in France, they offer a top-of-the-range sensory experience while remaining simple to use. Their melt-in-the-mouth texture releases an intense, refined flavour, ideal for enhancing your gastronomic creations. Just a teaspoon per plate is enough. The benefits of these Grains Morille: ► Perfect, evenly sized grains ► Firm, melting texture ► Resistant to cooking - no deformation ► Exceptional brilliance ► Keeps for several months at room temperature These little spheres can be used hot or cold, as a topping or added to your recipes. Truffle or Morel seeds enhance : ► Eggs: scrambled, poached eggs, omelettes ► Autumn vegetables: Jerusalem artichokes, leeks ► Noble meats: sweetbreads, filet mignon, veal, pork ► Starches: risotto, fresh pasta, potatoes, chestnuts ► Oily fish ► Mature cheeses. Perfect for creamy or velvety sauces, Grains add a gourmet touch to every plate.

These Madagascar vanilla gel beads add a modern visual and taste dimension to all your creations. Made from natural vanilla extracts and French seaweed, they release an explosion of flavours with every bite. Their spherical, melt-in-the-mouth texture is reminiscent of reverse spherification, making them a creative signature ingredient in sweet and savoury dishes and mixology. Special features: ► Intense flavour of natural Madagascar vanilla ► Melt-in-the-mouth and surprising texture ► Made in France from French seaweed ► Ready to use Recommended uses: ► Decorating desserts, ice cream, entremets, panna cotta ► Topping for cocktails or mocktails ► Original seasoning for sweet and savoury dishes or fresh cheeses