Lemon pearls, yuzu pearls, balsamic pearls...| Le Delas
Pearls of lemon, yuzu, pearls of balsamic, raspberry...
Flavourful gel spheres with liquid centres that burst in the mouth to transform both the flavour and texture of your dishes. These “pearls” are ideal served with carpaccio dishes and fish, in salads, with smoked salmon or with sushi, and can replace the traditional slice of lemon as a garnish on oysters or fish dishes.
The sweet version of these gel pearls are available in fruit or mint flavours, providing a fresh fruitiness that makes them a delightfully surprising addition to cocktails, starters, main courses and desserts. Try spooning a few raspberry pearls onto a slice of foie gras- you won't be disappointed!
Flavourful gel spheres with liquid centres that burst in the mouth to transform both the flavour and texture of your dishes. These “pearls” are ideal served with carpaccio dishes and fish, in salads, with smoked salmon or with sushi, and can replace the traditional slice of lemon as a garnish on oysters or fish dishes.
A unique set of flavors, textures and colors, the Perles de Saveurs are small gelled spheres (alginate film: seaweed derivative), containing a liquid heart; an amazing explosion effect in the mouth! They will add a stunning touch to your cocktails, starters, main courses, desserts, etc...
These basil olive oils pearls are ideal to accompany summer dishes such as mozzarella tomatoes, fresh pasta...
These wasabi flavored olive oil pearls made from Arbequina olives are perfect for accompanying raw fish.
These pearls of vinegar by Pedro Ximénez gracefully decorate your dishes composed of foie gras, red fruits, and various desserts.
Monbazillac Perles de Saveurs® are small gelled spheres (alginate film: seaweed derivative) containing an astonishing liquid heart. They will bring a magic touch to your foie gras, chocolate desserts... and will give you a surprising explosion of flavors in your mouth!