GROCERIES | CONFITS AND JELLIES | Pearls
Morel-flavoured encapsulated pearls jar 180g ALGAÉ GASTRONOMIE
129435
Premium plant-based alternative to caviar, Grains Morille reveal woody aromas, with a smoky touch and a golden-brown colour. These unique culinary pearls are produced using a natural encapsulation process based on brown seaweed and calcium. Made in France, they offer a top-of-the-range sensory experience while remaining simple to use. Their melt-in-the-mouth texture releases an intense, refined flavour, ideal for enhancing your gastronomic creations. Just a teaspoon per plate is enough. The benefits of these Grains Morille: ► Perfect, evenly sized grains ► Firm, melting texture ► Resistant to cooking - no deformation ► Exceptional brilliance ► Keeps for several months at room temperature These little spheres can be used hot or cold, as a topping or added to your recipes. Truffle or Morel seeds enhance : ► Eggs: scrambled, poached eggs, omelettes ► Autumn vegetables: Jerusalem artichokes, leeks ► Noble meats: sweetbreads, filet mignon, veal, pork ► Starches: risotto, fresh pasta, potatoes, chestnuts ► Oily fish ► Mature cheeses. Perfect for creamy or velvety sauces, Grains add a gourmet touch to every plate.
THE FINEST EDIBLE SEASWEEDS COMBINED WITH CUTTING-EDGE CULINARY INNOVATION TO GUARANTEE INCREDIBLE FLAVOUR
The Algaé Gastronomie brand has 3 areas of operations: an edible seaweed preparation facility in Concarneau and two workshops dedicated to pasta and “creative cuisine” (better known as molecular gastronomy) in Rosporden, in the south Finistère region. Overseeing this broad spectrum of culinary innovation, Christine Le Tennier helps us discover the aromatic richness, variety and amazing versatility of these marine vegetables. Though western cultures have only begun eating seaweed in recent decades, in Asia these plants have been consumed since the dawn of time.See all products in this range
Location in store: Epicerie fine
Vegetarian
a piece = 180 g