Matcha tea, green tea, sencha tea, mint, earl grey...

The essential classic for breakfast and indulgent breaks, guaranteeing consistent quality cup after cup. Product description: Lipton Yellow Label black tea is a global selection of high-quality tea leaves, carefully cultivated to deliver a balanced and flavourful brew. This signature blend is distinguished by its amber notes and invigorating character, ideal for getting the day off to a good start. Delas has chosen this professional pack of 100 individual tea bags to meet the needs of the catering and hospitality sectors. Each tea bag is designed to quickly release all the aromas and caffeine, offering a reliable tasting experience that is appreciated by everyone. Catering uses, preparation and storage This format is perfectly suited to the demands of table service or buffet service: ► Breakfast service: A standard for hotel buffets and catering, easy to set up and store. ► Seminar breaks: Its quick brewing time makes it the ideal choice for coffee breaks and professional events. ► A delicious accompaniment: Pairs perfectly with pastries, biscuits or a simple slice of lemon for a tangy note. ► Preparation: For optimal flavour extraction, steep one teabag in 200 ml of freshly boiled water (approx. 90°C to 95°C) for 2 to 3 minutes. ► Storage: Store in a cool, dry place, away from strong odours (tea easily absorbs surrounding scents). The cardboard box format allows for hygienic and tidy dispensing.

Matcha Tea, Japan's Trendy Green Ingredient This Matcha Tea (green tea powder) is packaged in a flexible pouch (Doypack) with a net weight of 500g. Matcha is made from finely ground green tea leaves. The product is sourced from Japan, guaranteeing authentic expertise for this highly prized ingredient. The composition is simple: green tea. Le Delas has selected this Matcha from JFC in order to offer professionals a reliable, high-quality product for all their applications. The 500g format is also ideal for kitchens and pastry laboratories that use Matcha in a variety of creations. Culinary uses: Matcha is an extremely versatile ingredient, prized for its intense green colour and slightly bitter vegetal taste. It is essential for: ► Preparing trendy drinks (Matcha Latte, Smoothies, Cocktails). ► Making pastries (Macarons, Tiramisu, Ice Cream, Cakes) where it adds colour and flavour. ► Enriching sauces and creams in fusion cuisine applications. Advantages: ► Doypack format: Doypack packaging is practical for storing and preserving the powder, protecting it from moisture and air. ► Origin: Japan: The country of origin is a guarantee of quality for green tea.