Matcha tea, green tea, sencha tea, mint, earl grey...

The essential classic for breakfast and indulgent breaks, guaranteeing consistent quality cup after cup. Product description: Lipton Yellow Label black tea is a global selection of high-quality tea leaves, carefully cultivated to deliver a balanced and flavourful brew. This signature blend is distinguished by its amber notes and invigorating character, ideal for getting the day off to a good start. Delas has chosen this professional pack of 100 individual tea bags to meet the needs of the catering and hospitality sectors. Each tea bag is designed to quickly release all the aromas and caffeine, offering a reliable tasting experience that is appreciated by everyone. Catering uses, preparation and storage This format is perfectly suited to the demands of table service or buffet service: ► Breakfast service: A standard for hotel buffets and catering, easy to set up and store. ► Seminar breaks: Its quick brewing time makes it the ideal choice for coffee breaks and professional events. ► A delicious accompaniment: Pairs perfectly with pastries, biscuits or a simple slice of lemon for a tangy note. ► Preparation: For optimal flavour extraction, steep one teabag in 200 ml of freshly boiled water (approx. 90°C to 95°C) for 2 to 3 minutes. ► Storage: Store in a cool, dry place, away from strong odours (tea easily absorbs surrounding scents). The cardboard box format allows for hygienic and tidy dispensing.

Matcha Tea, Japan's Trendy Green Ingredient This Matcha Tea (green tea powder) is packaged in a flexible pouch (Doypack) with a net weight of 500g. Matcha is made from finely ground green tea leaves. The product is sourced from Japan, guaranteeing authentic expertise for this highly prized ingredient. The composition is simple: green tea. Le Delas has selected this Matcha from JFC in order to offer professionals a reliable, high-quality product for all their applications. The 500g format is also ideal for kitchens and pastry laboratories that use Matcha in a variety of creations. Culinary uses: Matcha is an extremely versatile ingredient, prized for its intense green colour and slightly bitter vegetal taste. It is essential for: ► Preparing trendy drinks (Matcha Latte, Smoothies, Cocktails). ► Making pastries (Macarons, Tiramisu, Ice Cream, Cakes) where it adds colour and flavour. ► Enriching sauces and creams in fusion cuisine applications. Advantages: ► Doypack format: Doypack packaging is practical for storing and preserving the powder, protecting it from moisture and air. ► Origin: Japan: The country of origin is a guarantee of quality for green tea.

A delicate, certified infusion for after meals or breakfast. This jasmine green tea, from the "Nature et Bio" range selected by Le Delas, offers a refined taste experience combining the herbal freshness of green tea with the floral sweetness of natural jasmine. Hand-cultivated using organic methods, the leaves are naturally dried to preserve the integrity of their essential oils. Presented in 2g filter bags with string and no staples, this format is particularly suited to the demands of the catering and hospitality sectors, ensuring perfect hygiene and consistent speed of service. Professional uses, preparation and storage: ► Catering applications: Ideal for the “tea and coffee” offering at the end of service or for creating a high-end breakfast menu. Its organic certification meets customers' growing demand for environmentally friendly products. Its balanced floral flavour pairs wonderfully with light fruit desserts or lightly sweetened petits fours. ► Preparation: To bring out the jasmine notes without developing any bitterness, use simmering water (around 80°C) but not boiling water. The recommended steeping time is 3 to 5 minutes, depending on the desired intensity. Individual packaging allows for precise stock management and a direct calculation of the cost per cup for the restaurateur. ► Storage: To preserve the volatility of the jasmine aroma and the freshness of the green tea, the tins should be stored in a cool, dry place, away from light and strong odours. When stored correctly in its original packaging, the product retains all its organoleptic properties for a long time.

A robust and refreshing classic from organic farming. Gunpowder green tea, selected by Le Delas for its "Nature et Bio" range, takes its name from the tea leaves that are meticulously rolled into small pellets. This traditional process preserves the freshness and intensity of the aromas right up to the moment of brewing. Grown in wild tea gardens and hand-picked, this 100% organic green tea produces an amber-coloured infusion, renowned for its lively vegetal notes and characteristic hint of bitterness. Its 2g filter bag format is an ideal solution for professionals demanding both quality and speed of preparation. Professional uses, preparation and storage: ► Catering applications: Gunpowder is the tea of choice for making traditional mint tea, where its robustness balances perfectly with the freshness of the mint leaves and the sugar. It can also be enjoyed on its own at the end of a meal for its invigorating properties. Packaging in string-tied bags without staples ensures impeccable service in restaurants and hotels, whilst facilitating control over portion costs. ► Preparation: To release the flavours without developing excessive bitterness, steep one bag in simmering (not boiling) water for 3 to 5 minutes. For a Moroccan-style infusion, pour the water directly over the mixture of Gunpowder and fresh mint for optimal extraction. ► Storage: Store in a cool, dry place, away from light. The individual packaging protects the tea from moisture and surrounding odours, ensuring optimal organoleptic stability throughout its shelf life.

An energising and refreshing infusion for a wellness range. This blend of green tea with ginger and lemon, from the “Nature et Bio” range selected by Le Delas, offers a dynamic and balanced flavour profile. Composed of a base of Sencha green tea (82%), it contains real pieces of ginger (10%) and lemon peel (5%) for a lively and slightly spicy initial taste. This certified organic tea is an ideal solution for catering and hospitality professionals looking to diversify their offering with a healthy, invigorating and naturally fragrant drink. Professional uses, preparation and storage: ► Catering applications: Perfect for enhancing a tea menu focused on vitality or for serving at breakfast. Its lemony freshness and the warmth of the ginger also make it an excellent accompaniment to light end-of-meal treats. Its 2g individual filter bag format, featuring a string without a clip, ensures a neat presentation and impeccable hygiene for service in the dining room or in guest rooms. ► Preparation: To preserve the delicacy of the Sencha and the intensity of the citrus notes, steep the tea bag in gently simmering water (around 80°C) for 3 to 5 minutes. The precise dosage per tea bag allows for strict control of the cost per serving and consistent flavour for the customer. ► Storage: To maintain the potency of the ginger and lemon essential oils, the product must be stored in a cool, dry place, away from light. The individual packaging provides long-lasting protection for the aromas against moisture and unwanted odours.

A timeless classic for a refreshing and digestive break. This mint green tea, from the "Nature et Bio" range selected by Le Delas, offers a perfect blend of the delicacy of green tea (60%) and the zing of mint. Grown according to organic farming principles and harvested by hand, the leaves retain all their aromatic integrity. This infusion, appreciated for its fresh notes and thirst-quenching qualities, is an essential choice for professionals wishing to offer a natural, healthy drink that embodies the traditions of hospitality. Professional uses, preparation and storage: ► Catering applications: This tea is ideal for ending a meal on a light note or for serving in a tea room. Its organic certification enhances your menu and meets the expectations of customers who care about product quality. The 1.5g individual filter bag format, with a string and no staples, ensures quick preparation and strict hygiene standards in both the dining room and room service. ► Preparation: To release the minty aromas without any bitterness, steep the tea bag in gently simmering water (around 80°C) for 3 to 5 minutes. The addition of natural mint flavouring to the dried leaves guarantees consistent intensity and a remarkably long-lasting flavour. ► Storage: To preserve the volatility of the mint's fragrance, store the tins in a cool, dry place, away from direct light. The individual packaging protects each portion from moisture and ensures flavour stability for 3 years after manufacture.

The elegance of a timeless classic enhanced by a floral touch. This Earl Grey black tea, from the "Nature et Bio" range curated by Le Delas, offers a refined reinterpretation of the traditional British recipe. Composed of a base of high-quality black tea (94%), it is enriched with cornflower blossoms (5%) which lend an elegant visual appeal and a subtle springtime nuance. The blend is enhanced by a natural bergamot aroma, offering those characteristic zesty and peppery notes. Certified organic and hand-picked, this tea is part of a commitment to excellence for discerning establishments. Professional uses, preparation and storage: ► Catering applications: A must-have for “Tea Time” or breakfast service, this Earl Grey is the perfect accompaniment to buttery pastries, scones or citrus cakes. Its elegant presentation in 2.25g filter bags with string and no staples allows for stylish serving in a teapot or cup, whilst ensuring impeccable hygiene for luxury hotels and catering establishments. ► Preparation: To release the full complexity of the black tea and the freshness of the bergamot, use simmering water (90–95°C). The recommended steeping time is 3 to 5 minutes. The tea bag format allows for total control over the cost per serving and the consistency of service essential for professionals. ► Storage: To preserve the intensity of the natural bergamot aroma, the tins should be stored in a cool, dry place, away from light and unwanted odours. The individual packaging ensures optimal protection of the leaves and flowers for 2 years after manufacture.

The classic morning tea for a refreshing and authentic start to the day. This Breakfast black tea, carefully selected by Le Delas from the "Nature et Bio" range, is an essential part of the morning service. Made exclusively from 100% organically grown black tea, it is characterised by a full-bodied, amber-coloured infusion with deep malty notes. Hand-picked and naturally dried, its leaves retain all their intensity to deliver a stimulating, flavour-rich cup. This blend is specially designed for hospitality and catering professionals seeking to ensure consistent quality and a commitment to the environment right from breakfast. Professional uses, preparation and storage: ► Catering applications: A centrepiece of the tea menu, Breakfast is particularly popular with continental or English breakfasts. Its robust body makes it ideal for adding a splash of milk or a squeeze of lemon. Its 2g filter bag format, with a string and no clip, ensures easy handling and perfect hygiene for service in the dining room or in-room. ► Preparation: To release the full power of the black tea without excessive bitterness, use simmering water (90–95°C). The recommended infusion time is 3 to 5 minutes depending on the desired strength. The individual packaging allows for precise control of the cost per serving and simplified stock management. ► Storage: To preserve its invigorating and aromatic properties, store the product in a cool, dry place, away from direct light. When stored correctly in its original packaging, this black tea retains its excellent flavour for up to 3 years after production.

The essence of the Japanese tea ceremony at the service of your culinary creations. This Matcha tea, carefully selected by Le Delas and sourced from Japan, is a green tea powder of exceptional fineness. Unlike infused teas, the tencha leaves are ground whole between stone mills, thus preserving the full intensity of their aromas and their vibrant emerald green colour. Renowned for its complex aromatic profile — blending fresh vegetal notes, a delicate bitterness and a deep umami flavour — this Matcha is the ingredient of choice for chefs and pastry chefs seeking authenticity. Professional uses, preparation and storage: ► Culinary applications: In patisserie, it is the cornerstone of iconic desserts: financiers, cakes, whipped ganaches, macarons and artisanal ice creams. Its natural colouring power creates striking visuals without the need for artificial additives. In the kitchen, it blends boldly into sauces for white fish or green vegetable emulsions. As a beverage, it serves as the base for ‘Matcha Lattes' and other modern mixology creations. ► Preparation: For seamless incorporation, it is advisable to sieve the powder before use to avoid lumps. In drinks, whisk it with water at a maximum of 80°C to avoid burning the aromas and preserve its smoothness. In baking, incorporate it preferably into fatty ingredients (butter, cream) to set its colour and flavour. ► Storage: This product is extremely sensitive to air, heat and light. To maintain its freshness and vibrant green colour, store the 40g sachet in a cool, dry place, ideally in an opaque, airtight container. Refrigeration after opening is recommended to slow down oxidation.