GROCERIES | CHESTNUTS | Creme de marron - Chestnut paste
Intense chestnut (paste, puree, chestnut cream mix ready-to-use) 4/4 PELLORCE ET JULLIEN
120710
Made of french chestnuts, Intense chestnut is a mixture of chestnut paste, cream and puree, with a very pronounced chestnut taste because it is less sweet than a classic chestnut cream. Each of the precisely dosed ingredients brings its added value: the chestnut puree reduces the sugar and enhances the flavor, the cream brings smoothness to the chestnut purée. Intense chestnut is ready to use, whereas chestnut paste needs to be softened with chestnut cream to be smoother and more easily usable in baking.
The frozen chestnut: an artisanal and seasonal production from September to December.
For more than 150 years, Pellorce & Jullien has been preparing a plump, soft and melting iced chestnut for the winter holidays, without coloring or artificial flavors. As this fruit is very fragile, most of the handling is manual. The master confectioners carry out pilot tests on each batch, concerning both the cooking parameters and the formulations of the candy syrups. Next comes the "French" icing which coats the fruit with a very thin layer of icing sugar which gives it its shine and the finesse worthy of a high-end iced chestnut. A rigorous sorting eliminates fruits in defective shape or color.See all products in this range
Location in store: Epicerie - Allée 10
French Fruits
a piece = 950 g