GROCERIES | CHESTNUTS | Creme de marron - Chestnut paste
Sweet chestnut purée 4/4 IMBERT
120707
A classic staple in baking, Imbert's sweet chestnut purée is made for bakers and caterers looking for a refined, ready-to-use chestnut base. This sweet chestnut purée from IMBERT is a benchmark for high quality. It offers a time-saving, high-quality solution for making fine, elegant desserts. Delas has selected this chestnut purée for its pure chestnut flavour, lightly enhanced with 15% sugar, guaranteeing a consistent and controlled taste. Its texture is described as halfway between a paste and a purée, ideal for easy incorporation into your preparations. The typical chestnut colour, ranging from light to dark, ensures a beautiful presentation in your creations. Composed of 70% chestnuts, 15% sugar and 15% water, this purée is a product with very simple ingredients, packaged in 4/4 tins, suitable for production in a pastry kitchen. Uses in baking and cooking: Sweet chestnut purée is a very versatile ingredient, especially popular in winter. ► Classic baking: Essential for making chestnut cream, Yule logs, Mont Blancs and other desserts. Its texture allows it to be used directly or after simple whipping. ► Desserts and Breakfasts: An excellent base for gourmet verrines, light mousses, or served with fromage blanc or pancakes. ► Recommendations for use: The purée is ready to use. Once opened, it can be stored in the refrigerator. Storage and Shelf Life: The tin packaging allows for long-term storage at room temperature, simplifying grocery stock management. ► Storage before opening: Store at room temperature. ► Storage after opening: The purée must be stored in a refrigerator (between 0°C and 4°C) and used quickly, within 24 hours, ensuring that the product is well covered.
Peeled without flame, manually sort before cooking, processed without sucrose, the best of the French chestnut!
The reputation of the Imbert company, manufacturer of chestnuts, chestnut paste and cream, is well established. It is located in Ardèche since 1920, in the heart of the French production area. Its manufacturing processes guarantee a material of exceptional quality: mechanical peeling of the raw product to prevent any contamination of the taste of the pods during cooking, manual sorting to remove even partially damaged fruits before cooking, and no use of sucrose but only glucose to maximize the fruit content. The excellence of the final product results, with incomparable taste qualities and a more fruity finish.See all products in this range
Location in store: Epicerie - Allée 10
a carton = 12 pieces
a piece = 900 g