Cream, paste, chestnut purée and mix | Le Delas Rungis
Chestnut cream, paste, purée and ready-to-poach chestnut mix...
Ardèche chestnut cream is a recipe created by Clément Faugier in 1855 in Privas. This recipe has remained the same since its creation. She uses only natural ingredients: chestnut, sugar, candied chestnut scraps, water, glucose syrup and natural vanilla flavor.
This cream is made from AOP Ardèche chestnuts, and finely spiced with Madagascar vanilla. It is a ready-to-use preparation, 100% natural, without flavorings or preservatives, with practical packaging and precise dosage thanks to the measuring cap. Shelf life is extended after opening thanks to its innovative packaging preserving the authentic flavors of the chestnut. Perfect as a topping, filling or accompaniment for your culinary creations (crepes, waffles, sorbets, yogurts, etc.).
Since the 1920s, the Imbert house has built its reputation around the quality of its range of products derived from chestnuts, until it has become a must in professional commissaries. Located in the heart of the Ardèche, the main chestnut production area in France, Imbert is particularly attentive to the selection of the fruits it uses. While working in accordance with traditional processing methods and continuing to peel the chestnuts by hand, the Imbert house has been able to develop to meet the expectations of catering professionals. Canned chestnuts in pastes, purees, creams, broken or whole, it thus offers products with a clean taste that can be easily worked into all types of recipes, sweet or savory, classic or innovative, and whose dosage is defined by the chefs.