FRUIT AND VEGETABLES | VEGETABLES | Potatoes - Turnips
Orange sweet potato ⚖
502155
The Orange Sweet Potato is a fresh tuber, recognisable by its thin skin (often pinkish-brown) and bright orange flesh. Unlike the potato, the sweet potato has a distinctly sweet and slightly musky flavour. Its flesh becomes tender and melt-in-the-mouth after cooking. Culinary uses: Orange sweet potatoes are suitable for a wide range of uses, from savoury to sweet: ► Chips and crisps: Ideal for making chips or crisps (crispy and caramelised) as an alternative to potatoes. ► Purées and soups: Perfect for purées, veloutés and soups, adding a natural sweetness. ► Roasting: Excellent roasted in the oven, cut into cubes or slices, often seasoned with spices (cumin, paprika). ► Pastries: Used in certain cake, tart and bread recipes for their sweetness and texture. ► Side dish: Served as a purée, gratin or side dish with meat (poultry, pork) or fish dishes. Storage and preparation tips: ► Storage: Fresh product. Store in a cool, dry place away from light (a pantry is ideal). Avoid refrigeration. ► Preparation: Wash thoroughly. Can be eaten with or without the skin. Cut according to the recipe (cubes, fries, slices). Location in store: Atelier Fruits Legumes
a carton = 5 Kg
a piece ≃ 5 Kg