Fresh vegetables | Potatoes and turnips

French potato grenaille 28/35 ⚖

This batch of baby potatoes is a selection of small tubers of a specific size, 28/35 (diameter in mm). They are sold loose, packaged in bags of approximately 2.5 kg (approximate unit weight), and are sold by the kilo. These potatoes are produced in France. Harvested before they are fully ripe, baby potatoes have very thin skins, which generally do not need to be peeled, and firm flesh that melts in the mouth after cooking. Professional culinary uses: Grenaille potatoes are prized for their fineness and quick preparation in restaurants, offering a premium and easy-to-prepare side dish: ► Roasting/Pan-frying: Ideal for roasting in the oven (with herbs and coarse salt) or pan-frying (with parsley), as they retain their shape well and offer a crispy exterior. ► Gourmet dishes: Excellent garnish to accompany high-end meats and fish. ► Ease of preparation: Their thin skin allows them to be simply brushed, without peeling, which saves considerable time in the kitchen. ► Logistical advantage: The product is sold by the kilo, allowing for customized orders. Storage and preparation tips: ► Preparation: Brush under running water and cook whole. ► Cooking: They cook faster than larger potatoes. ► Storage: Store in a cool, dry place away from light to ensure freshness and prevent sprouting.

Agria potato for frying ⚖

These Agria potatoes are specifically selected for making chips in professional kitchens. They are packaged in bags weighing approximately 25 kg or sold loose by the kilo. The Agria variety is known for its cooking properties and low sugar content, guaranteeing golden-coloured chips with a crispy texture on the outside and a soft texture on the inside. Professional culinary uses: The Agria potato is a must-have for establishments specialising in fried foods and traditional cuisine: ► Fresh chips: Their low water content and floury consistency make them ideal for double-cooking chips. ► Mashed potatoes and soups: They can also be used for mashed potatoes or soups, as they mash easily after cooking. ► Roasted potatoes: They hold their shape well, making them perfect for hash browns or roasted potatoes. Preparation and cooking tips: ► Preparing chips: For perfect chips, wash, peel and cut the potatoes. It is recommended to soak them in cold water before double frying. ► Size: The average weight of a piece is approximately 700g, indicating good-sized tubers, ideal for cutting into long, even chips. Storage: Store in a cool, dry place away from light to prevent sprouting and greening.

Roseval potatoe ⚖

GT potato ⚖

The GT potato, due to its large size, is often used to make baked potatoes. It supports all kinds of cooking. This potato is sold either in bulk per kilo.

Boule d'Or golden turnip ⚖

The Boule d'Or turnip is distinguished by its sweet flesh and golden yellow colour. It can be prepared in many ways: roasted in the oven with a drizzle of oil and aromatic herbs, simmered in a pot-au-feu, transformed into a creamy purée, or sautéed in a pan to accompany meat and fish. Available by the kilo in our Fruit and Vegetable Workshop in Rungis or for delivery.

Orange sweet potato ⚖

Charlotte potatoes category 1 calibre 40+ french origin ⚖

These Charlotte potatoes are a category 1 variety, known for their firm flesh and versatility. They originate from France and are size 40+ (diameter in mm), ideal for many professional cooking applications. They are sold in bulk and priced by the pound. The Charlotte is particularly appreciated for its good cooking properties. They do not fall apart and offer a delicate, slightly nutty flavor. Professional culinary uses: Thanks to their firm flesh, Charlotte potatoes are a versatile variety and the most classic for catering: ► Steaming and salads: They are perfect for steaming or boiling, and remain intact in potato salads. ► Browned and sautéed: Ideal for browned, sautéed, or gratin potatoes, as it does not fall apart. ► Stews: Its firmness ensures that it retains its shape in sauces and stews. ► Logistical advantage: The 12.5 kg cardboard packaging and sale by the kilo make it easy to manage bulk supplies. Storage and preparation tips: ► Preparation: Can be used with the skin on (simply brushed) or peeled. ► Storage: Store in a cool, dry place away from light to prevent sprouting.