FRUIT AND VEGETABLES | VEGETABLES | Potatoes - Turnips
Agria potato for frying ⚖
510332
These Agria potatoes are specifically selected for making chips in professional kitchens. They are packaged in bags weighing approximately 25 kg or sold loose by the kilo. The Agria variety is known for its cooking properties and low sugar content, guaranteeing golden-coloured chips with a crispy texture on the outside and a soft texture on the inside. Professional culinary uses: The Agria potato is a must-have for establishments specialising in fried foods and traditional cuisine: ► Fresh chips: Their low water content and floury consistency make them ideal for double-cooking chips. ► Mashed potatoes and soups: They can also be used for mashed potatoes or soups, as they mash easily after cooking. ► Roasted potatoes: They hold their shape well, making them perfect for hash browns or roasted potatoes. Preparation and cooking tips: ► Preparing chips: For perfect chips, wash, peel and cut the potatoes. It is recommended to soak them in cold water before double frying. ► Size: The average weight of a piece is approximately 700g, indicating good-sized tubers, ideal for cutting into long, even chips. Storage: Store in a cool, dry place away from light to prevent sprouting and greening. Location in store: Atelier Fruits Legumes
a piece ≃ 700 g