Fresh herbs | Bulbs | Onions

The pearl onion is a small bulb highly prized in the catering industry for its neat appearance and mild, aromatic flavour. Delas selects these small onions for their consistent size, ensuring they cook perfectly evenly. Once cooked, their flesh becomes melt-in-the-mouth and develops natural sugars that are very pleasant on the palate. Professional uses, preparation and storage: ► Traditional garnishes: Essential when glazed white or brown to accompany beef bourguignon, coq au vin or classic veal blanquettes. ► Pickles: Lends itself remarkably well to making pickles in vinegar and herbs to add a zing to charcuterie platters and terrines. ► Preparation: To make the often tedious task of peeling small quantities easier, blanch the pearl onions for a few seconds in boiling water before peeling them. ► Storage: Store in a cool, dry place away from light to prevent sprouting.

Harvested on the northern coast of Brittany, Roscoff onions have a Protected Designation of Origin (PDO) guaranteeing their terroir and unique quality. Presented in traditional 1 kg bunches, they are distinguished by their beautiful coppery colour, pink flesh and taste that is sweet, delicate and slightly fruity. Carefully selected by Le Delas, they are a staple of French gastronomy. Culinary uses: Versatile, the Roscoff Onion PDO is equally suited to everyday cooking and gourmet recipes. Its sweetness makes it an ideal ingredient for onion soups, onion jams, refined sauces or accompaniments to meat and fish. It can also be eaten raw, finely chopped, in salads to add a subtle sweetness. Storage: Store in a dry, cool, well-ventilated place, away from light, preferably hung up to prolong its shelf life.

These red onions are fresh bulbs from France, characterised by their beautiful reddish-purple colour and a diameter of between 60 and 80 mm, making them medium to large in size and ideal for slicing. Supplied to you by Le Delas Rungis, this red onion is highly prized for its milder, less pungent flavour than yellow onions, making it particularly suitable for eating raw. Culinary uses: Red onions are suitable for a variety of uses, showcasing their colour and mild flavour: ► Raw consumption: Essential when finely sliced for mixed salads, sandwiches, burgers and tacos, where they add crunch and colour. ► Marinades and tartares: Used chopped in beef or fish tartares, or in marinades for its fragrant but delicate flavour. ► Hot cooking: Can be caramelised, roasted or incorporated into confits, savoury tarts or pizzas, where its colour adds visual interest. Storage and preparation tips: ► Storage: Fresh product. Store in a cool, dry place away from light (a pantry is ideal) to prevent sprouting. ► Preparation: Peel and slice or chop as needed.

Le Delas' Fruit & Vegetables buyer has selected these 50/70 graded yellow onions from France, a quality choice for professional chefs. These fresh, tasty onions can be used in a variety of dishes, from soups and stir-fries to sauces and salads, adding a touch of spice to your raw recipes and a mild flavour to your simmered recipes.

The mild, spring-like flavour and crisp texture of a top-quality ingredient for your raw dishes and gentle cooking methods. Product description: The white onion, selected by Le Delas, is prized for its much milder flavour and less pungent taste than that of the yellow onion. Characterised by its pure white skin and very juicy flesh, it brings an immediate freshness to your culinary creations. Unlike storage onions, white onions are often harvested before they are fully ripe, which gives them this tender texture and superior digestibility. Packaged in 5 kg boxes, it perfectly meets the volume requirements of professional kitchens whilst guaranteeing consistent quality. Available at the Rungis Fruit & Vegetable Market, it is a versatile asset for refined seasonal cuisine. Culinary uses, preparation and storage: Its delicate flavour allows it to be used in a wide variety of dishes without ever overwhelming the palate: ► Raw uses: Its exceptional sweetness makes it ideal for eating raw. Finely sliced, it enhances tomato salads, ceviches, tartares or warm potato salads. ► Glazed garnishes: Whole or cut into quarters, small white onions lend themselves beautifully to white or brown glazing to accompany white meat dishes (veal, poultry). ► Confit and pickles: Its flesh absorbs sweet-and-sour flavours perfectly. It is excellent marinated in rice or cider vinegar to add depth to your dishes. ► Preparation: Remove the thin skin and the outer layers if necessary. To preserve its crunch in salads, you can run it under ice-cold water for a few moments after cutting. ► Storage: A more delicate product than dry onions. Must be stored in a cool, dry and well-ventilated place, or in the vegetable drawer of the fridge to maintain its firmness and brilliant whiteness.

The Yellow Saucier Onion is a medium-sized fresh bulb, characterised by its dry, golden skin. Its size ranges from 60 to 80 mm in diameter (particularly suitable for peeling and cutting). Supplied to you by Le Delas in Rungis, this onion is most commonly used in professional cooking for its pungent flavour (when raw), which transforms into a sweetness and aromatic richness after cooking or simmering, making it essential for sauce bases. Culinary uses: Yellow Saucier onions are suitable for a variety of uses when cooked: ► Aromatic base: Essential for sauce bases (hence their name "saucier"), broths, soups (onion soup) and simmered dishes (stews, daubes). ► Mirepoix and Matignon: An essential component of vegetable bases for slow cooking. ► Ready meals: Used in gratins, savoury tarts, caramelised onions and as an accompaniment to meat. ► Fried: Can be sliced into rings for fritters or onion rings. Storage and preparation tips: ► Storage: Fresh product. Store in a cool, dry place away from light (a pantry or well-ventilated area is ideal) to prevent sprouting. ► Preparation: Peel and chop, mince or slice according to use.

The delicate flavour and melt-in-the-mouth texture of an exceptional product, ideal for both raw dishes and caramelised dishes. Product description: The sweet onion, carefully selected by Le Delas, is distinguished by its naturally higher sugar content and lack of bitterness. Recognisable by its pale, thin skin, it offers white, juicy flesh of great tenderness. Unlike the classic yellow onion, its flavour is subtle and does not overpower other ingredients, making it a valuable ally in gourmet and bistronomic cuisine. Available to order by the kilo from our Fruit & Vegetables, it is graded to ensure consistent sizing and quality all year round. Culinary uses, preparation and storage: Its versatility allows it to be used in a wide range of culinary applications, from fresh to gourmet: ► Raw uses: Its exceptional mildness means it can be eaten raw without excessive pungency. Finely sliced with a mandoline, it enhances heirloom tomato salads, beef carpaccio or fish tartare. ► Jams and chutneys: Thanks to its natural sugars, it caramelises beautifully. It is the ideal base for making homemade onion confit to accompany foie gras or to top gourmet burgers. ► Gentle Cooking: Roasted whole in the oven with a drizzle of olive oil, or simply pan-fried at a low temperature, it becomes melt-in-the-mouth and translucent, adding an incomparable richness to your vegetable side dishes. ► Preparation: Easy to peel thanks to its thin skin. To preserve its crunch in salads, you can plunge it into ice-cold water for a few minutes after slicing. ► Storage: Store in a cool, dry place away from light to prevent sprouting. In the kitchen, it is best not to store it near potatoes to maximise its shelf life.