FROZEN | VEGETABLES | Potatoes | Chips

❆ Cooked dauphin potatoes 1kg DÉLICE DU CHEF

246071


This traditional recipe combines mashed potatoes with a pure butter choux pastry to create the perfect contrast between a crispy exterior and a particularly soft centre. Pre-fried and deep-frozen using the IQF method, these pommes dauphines guarantee a flawless texture and a beautiful golden colour when cooked, whilst saving you precious time in the kitchen. Each pomme dauphine weighs approximately 15g and has a diameter of 35±3 mm. The ingredients are A-grade quality and adhere to the traditional recipe, containing 46% rehydrated potatoes and 16% eggs. An essential classic side dish for catering and restaurant professionals, combining consistent quality with budget control. Professional culinary uses: Frozen pommes dauphines are a versatile side dish, ideal for establishments seeking a classic, quick and easy-to-prepare accompaniment: ► Accompaniment to Main Courses: Perfect for serving with roast meats, poultry or dishes in sauce, offering a more refined alternative to chips. ► Buffets and Banquets: Their uniform shape and ability to retain heat make them excellent for buffets, cocktail receptions or events where volume and speed are essential. ► Ease of Preparation: The product is pre-cooked (pre-fried), requiring only a quick reheat in the oven or a frying pan, without the need for prior defrosting. Storage and preparation tips: ► Storage: Frozen product to be stored at −18°C until the use-by date (maximum 24 months from the production date). Never refreeze a product once it has been defrosted. ► Oven Cooking: Preheat the oven to 220°C. Spread the dauphines out on a baking tray (lined with baking paper) and bake for approximately 10 to 13 minutes until golden brown. Turn them over halfway through cooking. ► Pan-frying: Heat a little oil in a frying pan. Add the dauphines and cook for 8 to 10 minutes, turning them regularly. Location in store: Surgelé - Allée 46
a carton = 10 pieces
a palette = 450 pieces