Potatoes and frozen fries, cassava, sweet potato...

To sublimate their flavor, coat these sweet potato fries with a tablespoon of olive oil, a teaspoon of cumin and a teaspoon of fleur de sel, before cooking them in the oven for about thirty minutes.

Delas offers Traiteur de Paris frozen potato waffles, an original alternative to chips or potato gratin, ideal for catering professionals. These savoury waffles combine a light, crispy exterior with a melt-in-the-mouth centre of mashed potato. Made with high-quality ingredients, including 41% French potatoes, milk, Emmental cheese and fresh eggs, it is subtly seasoned with chives, salt and pepper. Its flat base makes it stable and suitable for a variety of presentations: as an accompaniment to meat or fish, a sandwich filling, a brunch item or a savoury cocktail buffet piece. Quick and easy to prepare, it can be reheated in the oven in 20 minutes without prior defrosting or adding fat. Suitable for vegetarians, this savoury waffle meets chefs' requirements in terms of quality, practicality and culinary creativity.

Steakhouse fries, cut into thick 9/18 mm slices, are pre-fried and deep-frozen for an intense potato flavour. Their cooking is easy to monitor: they are ready when they turn golden brown. What's more, their length means you can optimise the number of portions per kilogram. Method of preparation: Deep fry at 175°C for approximately 3? minutes without defrosting.

Preparation: In a deep fryer at 175°C, cook for 3 minutes without defrosting. In the oven, preheat to 200°C, spread out on a baking tray in a single layer and bake for around 20 minutes. Reheat for 30 minutes at 130°C. Fry until golden brown, stirring frequently.

More economical, the Caterpack is a Mc Cain fry with a less impeccable appearance. Mode de préparation : En friteuse, réchauffer l'huile à 175°, remplir la moitié du panier et cuire pendant 3 minutes sans décongélation préalable.

The original, crispy alternative to the traditional bun to refresh your snack range Potato Toast, selected by Le Delas, is a creative staple from the McCain Our Menu Signatures range. Made in France, this product reimagines the potato in the form of grated, seasoned, pre-fried and deep-frozen discs. It combines the crispy exterior of a golden potato disc with a tender centre boasting an authentic flavour, enhanced by a hint of nutmeg. Designed for professionals in the high-end fast-food, burger, brunch and brasserie sectors, this versatile ingredient offers an ideal solution for capitalising on the latest street food trends and meeting your customers' expectations for originality. Professional uses, preparation and storage: ► Culinary and snacking applications: Use Potato Toast as a creative base, as a direct substitute for the traditional burger bun or bread, in gluten-free or signature recipes. It is perfect for topping hot sandwiches, serving as a base for eggs Benedict at brunch, or as a base for savoury open sandwiches and gourmet combinations. ► Quick and versatile preparation: Simple preparation in the kitchen without prior defrosting. Fry in a deep fryer at 175°C for 3 to 3½ minutes for an optimal crispy texture, bake in a combi-convection oven at 200°C for 18 minutes, or in a conventional oven at 220°C for 18 minutes. ► Storage and preservation: Must be stored in the freezer at -18°C. Never refreeze a product once it has been defrosted.

This traditional recipe combines mashed potatoes with a pure butter choux pastry to create the perfect contrast between a crispy exterior and a particularly soft centre. Pre-fried and deep-frozen using the IQF method, these pommes dauphines guarantee a flawless texture and a beautiful golden colour when cooked, whilst saving you precious time in the kitchen. Each pomme dauphine weighs approximately 15g and has a diameter of 35±3 mm. The ingredients are A-grade quality and adhere to the traditional recipe, containing 46% rehydrated potatoes and 16% eggs. An essential classic side dish for catering and restaurant professionals, combining consistent quality with budget control. Professional culinary uses: Frozen pommes dauphines are a versatile side dish, ideal for establishments seeking a classic, quick and easy-to-prepare accompaniment: ► Accompaniment to Main Courses: Perfect for serving with roast meats, poultry or dishes in sauce, offering a more refined alternative to chips. ► Buffets and Banquets: Their uniform shape and ability to retain heat make them excellent for buffets, cocktail receptions or events where volume and speed are essential. ► Ease of Preparation: The product is pre-cooked (pre-fried), requiring only a quick reheat in the oven or a frying pan, without the need for prior defrosting. Storage and preparation tips: ► Storage: Frozen product to be stored at −18°C until the use-by date (maximum 24 months from the production date). Never refreeze a product once it has been defrosted. ► Oven Cooking: Preheat the oven to 220°C. Spread the dauphines out on a baking tray (lined with baking paper) and bake for approximately 10 to 13 minutes until golden brown. Turn them over halfway through cooking. ► Pan-frying: Heat a little oil in a frying pan. Add the dauphines and cook for 8 to 10 minutes, turning them regularly.

Method of preparation : In a deep fryer, heat the oil to 175°, fill half the basket and cook for 3 minutes without defrosting.

McCain Freez'Chill 6/6 Fries are a great value! Pre-fried and frozen matchsticks for convenient and tasty use. They are made from high quality potatoes (95%) and sunflower oil (5%), cut into fine 6/6 mm matchsticks for a texture that's crispy on the outside and melt-in-the-mouth on the inside. For optimum preparation, we recommend cooking the fries without defrosting, without salt, in a deep fryer at 175°C until golden brown. You can serve them as an accompaniment to a gourmet burger, a grilled rib-eye steak, or as a "poutine" version with couic couic cheese and brown sauce...

This pre-frozen curved cut potato offers crispy edges and a soft texture to the heart. It is produced from potatoes grown and processed in France, fried in sunflower oil. To fry 2m30 to 3mn at 175 ° C.

McCain's SureCrisp Max 14/14 Skin On French fries offer long-lasting crispiness! SureCrisp Max 14/14 Skin On are premium thick-cut French fries, characterised by their generous cut with skin (Skin On) for a rustic and authentic look. Its major advantage lies in its patented invisible coating, which allows it to remain crispy for up to 30 minutes after cooking. In line with Le Delas' requirements, this McCain product combines practicality and high performance. It is specially designed to meet the challenges of delivery and takeaway, while offering impeccable presentation on the table. Advantages for professionals: ► Service Performance: Ideal for click & collect and delivery thanks to its heat retention and prolonged crispness. ► Aesthetics: The presence of the skin reinforces the "homemade" and artisanal aspect of your side dishes. ► Versatility: Compatible with all cooking methods (deep fryer, oven, high-speed ovens). ► GEMRCN Compliance: Classified as a starchy food (frequency 10/20 meals), it is suitable for collective and school catering. Preparation tips: For optimal quality, use the product frozen: ► Deep fryer (recommended): 4 minutes at 175°C. ► Traditional oven: 11 minutes at 200°C. ► High-speed ovens (Merrychef/Turbochef): Approximately 2 min 30 sec at 260°C-275°C. ► Tip: Cook until golden brown. Never refreeze after thawing. Can be stored for several months at −18°C.

These salted pommes allumettes, cut into thin 6/6 mm slices, are pre-fried and deep-frozen with a crispy coating. Extra thin and light, they have an excellent potato flavour. They're ideal for delivery and takeaway, as they stay hot and crisp even after 20 minutes in a bag, so you don't get soft, cold fries. Preparation: Deep fry at 175°C for 2? to 3 minutes without defrosting.

These X-tra Crispy chips from Lutosa are a high-quality frozen product, ideal for catering. Thanks to their special coating, they guarantee an ultra-crispy texture on the outside and soft on the inside, even after several minutes. Cut into 10 mm x 10 mm pieces, they cook evenly and hold up perfectly on the plate. Pre-fried in sunflower oil, they are suitable for a vegan diet and can be prepared in just 3 to 4 minutes. This product, selected by Le Delas, your wholesaler in Rungis, is ideal for fast service and consistent quality. Culinary uses: X-tra Crispy French fries are the perfect accompaniment to a wide variety of dishes. ► Classic accompaniment: They are perfect with red meat, burgers, or fish and chips. ► Seasoned chips: Once fried, they can be seasoned with spices (paprika, cumin, Espelette pepper), herbs (rosemary, thyme) or truffle for a gourmet touch. ► Dish garnish: They are also ideal as a garnish in traditional brasserie dishes, such as steak and chips. Storage and preparation tips: This product must be stored at -18°C. Never refreeze a thawed product. To cook, fry at 175°C for 3 to 4 minutes, until golden brown.