Frozen potatoes and fries, cassava… | Le Delas
Potatoes and frozen fries, cassava, sweet potato...
To sublimate their flavor, coat these sweet potato fries with a tablespoon of olive oil, a teaspoon of cumin and a teaspoon of fleur de sel, before cooking them in the oven for about thirty minutes.
Delas offers Traiteur de Paris frozen potato waffles, an original alternative to chips or potato gratin, ideal for catering professionals. These savoury waffles combine a light, crispy exterior with a melt-in-the-mouth centre of mashed potato. Made with high-quality ingredients, including 41% French potatoes, milk, Emmental cheese and fresh eggs, it is subtly seasoned with chives, salt and pepper. Its flat base makes it stable and suitable for a variety of presentations: as an accompaniment to meat or fish, a sandwich filling, a brunch item or a savoury cocktail buffet piece. Quick and easy to prepare, it can be reheated in the oven in 20 minutes without prior defrosting or adding fat. Suitable for vegetarians, this savoury waffle meets chefs' requirements in terms of quality, practicality and culinary creativity.
Method of preparation: In a deep fryer at 175°C, fill half the basket and cook for 2 minutes without defrosting. In a fan oven, spread out on a baking tray in a single layer and bake at 200°C for 12 minutes (20 minutes at 225°C in a conventional oven).
Steakhouse fries, cut into thick 9/18 mm slices, are pre-fried and deep-frozen for an intense potato flavour. Their cooking is easy to monitor: they are ready when they turn golden brown. What's more, their length means you can optimise the number of portions per kilogram. Method of preparation: Deep fry at 175°C for approximately 3? minutes without defrosting.
Preparation: In a deep fryer at 175°C, cook for 3 minutes without defrosting. In the oven, preheat to 200°C, spread out on a baking tray in a single layer and bake for around 20 minutes. Reheat for 30 minutes at 130°C. Fry until golden brown, stirring frequently.
More economical, the Caterpack is a Mc Cain fry with a less impeccable appearance. Mode de préparation : En friteuse, réchauffer l'huile à 175°, remplir la moitié du panier et cuire pendant 3 minutes sans décongélation préalable.
Method of preparation: In a deep fryer at 175°C, fill half the basket and cook for 2 minutes without defrosting. In a fan oven, spread out on a baking tray in a single layer and bake at 200°C for 12 minutes (20 minutes at 225°C in a conventional oven).
This 1 kg bag of Pre-fried and Frozen Dauphine Potatoes (IQF) is sold under the DELICE DU CHEF brand. These small balls of mashed potato mixed with choux pastry (giving them a crispy and soft texture) are a classic side dish. Each Dauphine potato weighs approximately 15g and has a diameter of 35±3 mm.
The composition is A-grade quality and follows the traditional recipe, with 46% rehydrated potatoes and 16% eggs. They are pre-fried to ensure a crispy crust and a beautiful golden colour after cooking. The 1 kg bag makes approximately 7 portions of ±140 g, with a very economical cost per portion.
Professional culinary uses:
Frozen pommes dauphines are a versatile side dish, ideal for establishments looking for a classic side dish that is quick and easy to prepare:
► Side dish: Perfect with roast meats, poultry or dishes served with sauce, offering a more refined alternative to chips.
► Buffets and banquets: Their regular shape and ability to stay hot make them excellent for buffets, cocktail parties or events where volume and speed are essential.
► Ease of preparation: The product is cooked (pre-fried), requiring only quick reheating in the oven or frying pan, without prior defrosting.
Storage and preparation tips:
► Storage: Frozen product to be stored at −18°C until the use-by date (maximum 24 months from the date of production). Never refreeze a thawed product.
► Oven cooking: Preheat to 220°C. Spread the dauphines on a baking tray (lined with baking paper) and bake for about 10 to 13 minutes until golden brown. Turn them over halfway through cooking.
► Pan cooking: Heat a little oil in a frying pan. Add the dauphines and cook for 8 to 10 minutes, turning them regularly.
Method of preparation : In a deep fryer, heat the oil to 175°, fill half the basket and cook for 3 minutes without defrosting.
McCain Freez'Chill 6/6 Fries are a great value! Pre-fried and frozen matchsticks for convenient and tasty use. They are made from high quality potatoes (95%) and sunflower oil (5%), cut into fine 6/6 mm matchsticks for a texture that's crispy on the outside and melt-in-the-mouth on the inside. For optimum preparation, we recommend cooking the fries without defrosting, without salt, in a deep fryer at 175°C until golden brown. You can serve them as an accompaniment to a gourmet burger, a grilled rib-eye steak, or as a "poutine" version with couic couic cheese and brown sauce...
This pre-frozen curved cut potato offers crispy edges and a soft texture to the heart. It is produced from potatoes grown and processed in France, fried in sunflower oil. To fry 2m30 to 3mn at 175 ° C.
These salted pommes allumettes, cut into thin 6/6 mm slices, are pre-fried and deep-frozen with a crispy coating. Extra thin and light, they have an excellent potato flavour. They're ideal for delivery and takeaway, as they stay hot and crisp even after 20 minutes in a bag, so you don't get soft, cold fries. Preparation: Deep fry at 175°C for 2? to 3 minutes without defrosting.
These X-tra Crispy chips from Lutosa are a high-quality frozen product, ideal for catering. Thanks to their special coating, they guarantee an ultra-crispy texture on the outside and soft on the inside, even after several minutes. Cut into 10 mm x 10 mm pieces, they cook evenly and hold up perfectly on the plate. Pre-fried in sunflower oil, they are suitable for a vegan diet and can be prepared in just 3 to 4 minutes. This product, selected by Le Delas, your wholesaler in Rungis, is ideal for fast service and consistent quality.
Culinary uses:
X-tra Crispy French fries are the perfect accompaniment to a wide variety of dishes.
► Classic accompaniment: They are perfect with red meat, burgers, or fish and chips.
► Seasoned chips: Once fried, they can be seasoned with spices (paprika, cumin, Espelette pepper), herbs (rosemary, thyme) or truffle for a gourmet touch.
► Dish garnish: They are also ideal as a garnish in traditional brasserie dishes, such as steak and chips.
Storage and preparation tips:
This product must be stored at -18°C. Never refreeze a thawed product. To cook, fry at 175°C for 3 to 4 minutes, until golden brown.
Beautiful Mc Cain vegetable fries, light, thin and crispy, combining carrots, beets and parsnips for a colorful and vegetarian mix! Preparation: In a deep fryer at 175°C, cook for 2? minutes without defrosting. In the oven, spread out on a baking tray in a single layer and cook for approximately 8 minutes at 200°C. In the Merrychef or Turbochef, cook for 2 to 3 minutes at 275°C. For cold storage, reheat for 35 minutes at 130°C without defrosting, 25 minutes if defrosted.
These frozen penne pasta is the ideal solution for professionals looking for speed and convenience. Already cooked, they save precious time while ensuring impeccable quality, suitable for all types of preparation. These classic, ready-to-use pastas can be reheated in the blink of an eye. Their al dente texture remains perfect after reheating. Frozen penne is a versatile pasta that can be served hot, with homemade sauces, meat or vegetables, or cold as a salad.