Frozen potatoes and fries, cassava… | Le Delas
Potatoes and frozen fries, cassava, sweet potato...
To sublimate their flavor, coat these sweet potato fries with a tablespoon of olive oil, a teaspoon of cumin and a teaspoon of fleur de sel, before cooking them in the oven for about thirty minutes.
Le Delas vous propose la gaufre de pommes de terre surgelée de Traiteur de Paris, une alternative originale aux frites ou gratins de pommes de terre, idéale pour les professionnels de la restauration. Cette gaufre salée associe une texture extérieure légère et croustillante à un cœur fondant d'écrasé de pommes de terre. Préparée avec des ingrédients de qualité, dont 41 % de pommes de terre françaises, du lait, de l'emmental et des œufs frais, elle est subtilement assaisonnée de ciboulette, sel et poivre. Sa base plate la rend stable et adaptée à diverses présentations : en accompagnement d'une viande ou d'un poisson, garniture de sandwichs, élément de brunch ou pièce de buffet cocktail salé. Facile et rapide à remettre en œuvre, elle se réchauffe en 20 minutes au four sans décongélation préalable ni ajout de matières grasses. Adaptée au régime végétarien, cette gaufre salée répond aux exigences des chefs en termes de qualité, praticité et créativité culinaire.
Method of preparation: In a deep fryer at 175°C, fill half the basket and cook for 2 minutes without defrosting. In a fan oven, spread out on a baking tray in a single layer and bake at 200°C for 12 minutes (20 minutes at 225°C in a conventional oven).
Steakhouse fries, cut into thick 9/18 mm slices, are pre-fried and deep-frozen for an intense potato flavour. Their cooking is easy to monitor: they are ready when they turn golden brown. What's more, their length means you can optimise the number of portions per kilogram. Method of preparation: Deep fry at 175°C for approximately 3? minutes without defrosting.
Preparation: In a deep fryer at 175°C, cook for 3 minutes without defrosting. In the oven, preheat to 200°C, spread out on a baking tray in a single layer and bake for around 20 minutes. Reheat for 30 minutes at 130°C. Fry until golden brown, stirring frequently.
More economical, the Caterpack is a Mc Cain fry with a less impeccable appearance. Mode de préparation : En friteuse, réchauffer l'huile à 175°, remplir la moitié du panier et cuire pendant 3 minutes sans décongélation préalable.
Method of preparation: In a deep fryer at 175°C, fill half the basket and cook for 2 minutes without defrosting. In a fan oven, spread out on a baking tray in a single layer and bake at 200°C for 12 minutes (20 minutes at 225°C in a conventional oven).
Method of preparation : In a deep fryer, heat the oil to 175°, fill half the basket and cook for 3 minutes without defrosting.
Method of preparation: In a deep fryer, heat the oil to 175°, fill half the basket and cook for 2.5 to 3 minutes without defrosting. In a fan oven, preheat to 190°C, spread out on a baking tray in a single layer and bake for 20 to 25 minutes. In a frying pan, preheat a little oil and cook until golden brown and crispy, turning frequently.
McCain Freez'Chill 6/6 Fries are a great value! Pre-fried and frozen matchsticks for convenient and tasty use. They are made from high quality potatoes (95%) and sunflower oil (5%), cut into fine 6/6 mm matchsticks for a texture that's crispy on the outside and melt-in-the-mouth on the inside. For optimum preparation, we recommend cooking the fries without defrosting, without salt, in a deep fryer at 175°C until golden brown. You can serve them as an accompaniment to a gourmet burger, a grilled rib-eye steak, or as a "poutine" version with couic couic cheese and brown sauce...
This pre-frozen curved cut potato offers crispy edges and a soft texture to the heart. It is produced from potatoes grown and processed in France, fried in sunflower oil. To fry 2m30 to 3mn at 175 ° C.
These salted pommes allumettes, cut into thin 6/6 mm slices, are pre-fried and deep-frozen with a crispy coating. Extra thin and light, they have an excellent potato flavour. They're ideal for delivery and takeaway, as they stay hot and crisp even after 20 minutes in a bag, so you don't get soft, cold fries. Preparation: Deep fry at 175°C for 2? to 3 minutes without defrosting.
Beautiful Mc Cain vegetable fries, light, thin and crispy, combining carrots, beets and parsnips for a colorful and vegetarian mix! Preparation: In a deep fryer at 175°C, cook for 2? minutes without defrosting. In the oven, spread out on a baking tray in a single layer and cook for approximately 8 minutes at 200°C. In the Merrychef or Turbochef, cook for 2 to 3 minutes at 275°C. For cold storage, reheat for 35 minutes at 130°C without defrosting, 25 minutes if defrosted.
These frozen penne pasta is the ideal solution for professionals looking for speed and convenience. Already cooked, they save precious time while ensuring impeccable quality, suitable for all types of preparation. These classic, ready-to-use pastas can be reheated in the blink of an eye. Their al dente texture remains perfect after reheating. Frozen penne is a versatile pasta that can be served hot, with homemade sauces, meat or vegetables, or cold as a salad.