FROZEN | VEGETABLES | Green vegetables
❆ Romanesco cabbage florets 2.5kg BONDUELLE
244040
Reheat in boiling salted water for 12 minutes from -18°C or in a steam oven for 8 minutes at 100°C for 2.5 kg of frozen product in a perforated gastronorm. Location in store: Surgelé - Allée 43
a carton = 4 pieces
a piece = 2.5 Kg
a palette = 180 pieces