Frozen green vegetables, broad beans, peas… | Le Delas
Frozen green vegetables, broad beans, peas, spinach...
Ready prepared, cut up, graded and blanched, these vegetables are ready to use.
Steamed vegetables ready to use!
Steamed vegetables ready to use!
Steamed vegetables ready to use!
Ready prepared, cut up, graded and blanched, these vegetables are ready to use.
Supplied in pallets (80 or 60g), very easy to portion.
Steamed vegetables ready to use!
Steamed vegetables ready to use!
Steamed vegetables ready to use!
In a steam oven without pressure, without prior thawing, cook the florets for 10 minutes in a full gastronorm oven at 98°C.
Reheat in boiling salted water for 12 minutes from -18°C or in a steam oven for 8 minutes at 100°C for 2.5 kg of frozen product in a perforated gastronorm.
Frozen chopped spinach selected by Le Delas, a food wholesaler in Rungis, is available all year round to catering professionals. These versatile greens can be used in a variety of dishes. Order now for guaranteed freshness and superior quality.
Steamed vegetables ready to use!
Le Delas has selected these professional quality frozen spinach leaves for you. They are ideal for restaurateurs who want to have spinach available at any time of the year, with no wastage in the kitchen. This versatile green vegetable can be used in a variety of dishes, from side dishes to main courses, bringing freshness and flavour to your recipes.
Steamed vegetables ready to use!
Frozen blanched fine peas, to be prepared like a fresh vegetable but with a slightly reduced cooking time.
Ready prepared, cut up, graded and blanched, these vegetables are ready to use.
Pre-cooked, ready to use. Presented on wafers (60 or 80 gr), very easy to portion.
Le Delas has selected these frozen peeled broad beans for you, an ideal choice for catering professionals who want to make this vegetable available all year round. What's more, these bean halves, with their pods removed, have been peeled, washed and blanched before being frozen, saving you time in the kitchen. These quality pulses can be used in a variety of dishes, adding a touch of freshness and flavour to your recipes - poke bowls, risotto, woks, soups or even tapas with Greek-style beans, for example.
Steamed vegetables ready to use!
