Frozen green vegetables, broad beans, peas… | Le Delas
Frozen green vegetables, broad beans, peas, spinach...
Ready prepared, cut up, graded and blanched, these vegetables are ready to use.
Steamed vegetables ready to use!
Steamed vegetables ready to use!
Steamed vegetables ready to use!
Ready prepared, cut up, graded and blanched, these vegetables are ready to use.
Supplied in pallets (80 or 60g), very easy to portion.
Steamed vegetables ready to use!
Steamed vegetables ready to use!
Steamed vegetables ready to use!
In a steam oven without pressure, without prior thawing, cook the florets for 10 minutes in a full gastronorm oven at 98°C.
Reheat in boiling salted water for 12 minutes from -18°C or in a steam oven for 8 minutes at 100°C for 2.5 kg of frozen product in a perforated gastronorm.
Frozen chopped spinach selected by Le Delas, a food wholesaler in Rungis, is available all year round to catering professionals. These versatile greens can be used in a variety of dishes. Order now for guaranteed freshness and superior quality.
These frozen green asparagus tips are a convenient, high-quality solution for professionals. They are selected, trimmed, washed, cut and blanched before being frozen using the IQF (Individually Quick Frozen) method to preserve their firm texture and delicate flavour. This product, made from 100% green asparagus, is ideal for restaurants, catering services and brasseries that want to have high-quality vegetables available all year round.
Professional culinary uses:
► Side dish: Asparagus tips are ideal as an accompaniment to meat (poultry, beef) and fish. They can be steamed, pan-fried or oven-baked to add a touch of colour and flavour.
► Starters and salads: They can be served as a starter, on their own or with a mousseline sauce, or added to salads for a light and refined dish.
► Soups and cream soups: They can be used to make soups and cream soups. Their delicate flavour goes perfectly with other vegetables, such as courgettes or peas.
Storage and preparation tips:
This product must be stored at -18°C. To preserve the flavour and texture of the product, never refreeze a thawed product. It should be consumed after cooking, without prior thawing. It can be cooked in a pan or steamed.
Steamed vegetables ready to use!
Particularly suited to restaurants where meat and its precise cooking are the stars of the show, these bundles of fine green beans provide a high-quality vegetable side dish that is easy to prepare and serve, and offers consistent quality. They come in individual 35g portions, tied with a vegetable tie (leek strip) for a neat presentation. The green beans used come from Kenya and are flash-frozen to preserve their color, taste, and texture. This format guarantees uniformity of service and simplifies preparation. They can be cooked without prior thawing, in the oven with a sauce or a knob of butter, or sautéed after thawing in boiling water.
Professional culinary uses:
This format is particularly suitable for restaurants that prioritize efficiency and quality of garnishes. It allows you to serve a high-quality green vegetable without the hassle of peeling or waste.
► Side dish: The perfect accompaniment to meat (steaks, roasts) or fish dishes, adding a touch of color and finesse.
► Waste control: With a shelf life of several months in the freezer and the ability to be thawed individually, these bundles help limit waste associated with preparing such a side dish as well as unsold items.
► Speed: Can be cooked without prior thawing.
Storage and preparation tips:
Storage: Several months in the freezer at -18°C. Once thawed, consume within the day. Never refreeze a thawed product.
Preparation (without prior thawing):
► In the oven: Place the bundles on a baking sheet and bake at 350°F for 12 to 15 minutes (with sauce or butter).
► In a steamer: Cook for 15 minutes.
► In a sauté pan: After thawing in boiling water.
Le Delas has selected these professional quality frozen spinach leaves for you. They are ideal for restaurateurs who want to have spinach available at any time of the year, with no wastage in the kitchen. This versatile green vegetable can be used in a variety of dishes, from side dishes to main courses, bringing freshness and flavour to your recipes.
Steamed vegetables ready to use!
Frozen blanched fine peas, to be prepared like a fresh vegetable but with a slightly reduced cooking time.
Ready prepared, cut up, graded and blanched, these vegetables are ready to use.
Pre-cooked, ready to use. Presented on wafers (60 or 80 gr), very easy to portion.
Le Delas has selected these frozen peeled broad beans for you, an ideal choice for catering professionals who want to make this vegetable available all year round. What's more, these bean halves, with their pods removed, have been peeled, washed and blanched before being frozen, saving you time in the kitchen. These quality pulses can be used in a variety of dishes, adding a touch of freshness and flavour to your recipes - poke bowls, risotto, woks, soups or even tapas with Greek-style beans, for example.
Steamed vegetables ready to use!
