FROZEN | STARTERS AND PRE-COOKED DISHES | Savoury canapés
❆ Foie gras macaroons x40 790g MAISON LENGLET
253848
These foie gras macaroons are made from 30% foie gras blocks and enhanced by a foie gras mousse with port wine. They offer a rich and refined taste experience, combining sweet and savoury flavours. This bold, gourmet combination will appeal to lovers of exceptional dishes and contrasts. To accompany these macaroons, you can opt for a dry, fruity white wine (Sauvignon, Sancerre), a glass of port or Armagnac, or a citrus-flavoured black tea. These pairings will bring out the delicate, subtle flavours of the foie gras macaroon.
A range of boldly flavoured artisan macaroons, carefully crafted by a talented team in Montélimar, to give you a unique and unforgettable taste experience.
Maison Lenglet is a family-run business based in Montélimar, specialising in the traditional production of highly original gourmet macaroons. Their flavour combinations are original and inspiring, a far cry from traditional macaroons. These macaroons will surprise you in both savoury and sweet versions, and can be served as aperitifs, with starters, main courses or desserts, as gourmet coffees or teas, cocktails, spirits or wine... It's up to you to find the recipe that goes with it! Founded by Yoan Lenglet, a passionate and daring man, the idea for the company originated in New Orleans, England, with the fleur-de-lys as its symbol, a point of common history between our two countries. Yoan Lenglet attaches the utmost importance to selecting his raw materials, most of which are sourced locally. The almond powder, from Spain, has been selected for its fine taste and grain. To guarantee the excellence of his macaroons, he favours the use of natural, seasonal or local ingredients, without artificial flavourings or preservatives. The macaroons are stored in a cold room at -18°C to lock in the moisture in the ganaches. To obtain a crunchy, melt-in-the-mouth texture, the macaroons need to be defrosted gradually. We recommend defrosting the macaroons for at least 2 hours at 4°C in their tin with the protective tray. Once defrosted, the macaroons can be kept for 6 days at 4°C in their closed tin, with no change in texture or taste.See all products in this range
Location in store: Surgelé - Allée 39
a carton = a piece
a piece = 790 g
a piece = 40 portions