FROZEN | STARTERS AND PRE-COOKED DISHES | Savoury canapés
❆ Bistrot appetizers service tray x48 760g TRAITEUR DE PARIS
253091
A selection of 6 modern, generous and natural recipes for your catering buffets, which is composed as follows: Caesar-style club, bresaola hazelnut cake, thyme-lemon cream, mint and coriander cake, pea hummus, cumin financier, carrot cream , poppy seed and sesame shortbread with citrus and smoked salmon cream, pepper financier, eggplant caviar, mozzarella. Thaw for 3 hours at +4°C.
Offer the best craftsmanship through a range of premium products, stylized, exclusively reserved for professionals.
Between tradition and modernity this family business develops its recipes using craft methods. Founded more than 20 years ago, it is recognized for the excellence of its recipes thanks to the creativity and the quality which are always at the heart of its priorities. Attentive to tastes, textures and raw materials of superior quality, it also focuses on the practicality and ease of implementation, as well as the style of its creations, in order to adapt to large-scale events. Thanks to deep freezing, the shelf life is long and naturally preserves the excellence of the seasonal products used. Recipes are guaranteed without artificial coloring, without preservatives and without flavor enhancers.See all products in this range
Location in store: Surgelé - Allée 39
a carton = a piece
a piece = 710 g
a piece = 48 portions