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Frozen savory bites, canapés, shuttles... | Le Delas
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Frozen savory bites, canapés, shuttles, mini burgers...

❆ Baby premium burger sesame bread 150x18g

❆ Baby premium burger sesame bread 150x18g CONCEPT-PA

This rich and buttery “Premium” burger bun is similar to brioche in taste and aroma, with a light and spongy texture. Its beautiful golden colour is decorated with sesame seeds. This product is ready to eat once defrosted, which takes around 20 minutes at room temperature.
❆ Baby black premium burger bread 150x18g

❆ Baby black premium burger bread 150x18g CONCEPT-PA

This rich and buttery “Premium” burger bun is similar to brioche in taste and aroma, with a light and spongy texture. Its striking colour is achieved using vegetable carbon, which has excellent detox properties. The bun is decorated with sesame seeds. This product is ready to eat once defrosted, which takes around 20 minutes at room temperature.
❆ Bistrot appetizers service tray x48 760g

❆ Bistrot appetizers service tray x48 760g TRAITEUR DE PARIS

A selection of 6 modern, generous and natural recipes for your catering buffets, which is composed as follows: Caesar-style club, bresaola hazelnut cake, thyme-lemon cream, mint and coriander cake, pea hummus, cumin financier, carrot cream , poppy seed and sesame shortbread with citrus and smoked salmon cream, pepper financier, eggplant caviar, mozzarella. Thaw for 3 hours at +4°C.
❆ Salted Pousse‑Pousse verrine 10x11g

❆ Salted Pousse‑Pousse verrine 10x11g COCAGNE

Original verrines available in 5 recipes: pizza style, bacon/fresh cheese with curry, smoked salmon/fresh cheese with dill, chickpeas/carrot, guacamole/tuna and red pepper.
❆ Prestige canapés 48x±10g

❆ Prestige canapés 48x±10g COCAGNE

8 original recipes made with noble ingredients on a platter : smoked salmon, smoked sardine, pineapple goat cheese, mandarin smoked duck breast, scallops, smoked breast duck mousse, kiwi corn shrimp, block of raspberry duck foie gras. Defrost 8 hours at +4°C without the protective film.
❆ Shortbread with Espelette pepper x250 1kg

❆ Shortbread with Espelette pepper x250 1kg PASCAL RIO

These little round shortbread biscuits with ground almonds, paprika and Espelette pepper are perfect for an aperitif, alone or as a base to garnish. Store in a cool, dry place after thawing.
❆ Constance canapés 48x±8.6g

❆ Constance canapés 48x±8.6g COCAGNE

On 4 different types of bread (black, Provençal, Viennese and country bread), this assortment mixes 4 land recipes and 4 sea recipes: goat cheese crumble, orange confit duck mousse, tandoori chicken, sun vegetables, sheep cheese, smoked salmon lemon mousseline, shrimp guacamole, tuna, Espelette pepper, rouille surimi. Defrost 8 hours at +4°C without the protective film.
❆ Gyoza | Chicken and vegetable ravioli x30 600g

❆ Gyoza | Chicken and vegetable ravioli x30 600g AJINOMOTO

Japanese ravioli with vegetables (33%) and chicken. Frozen product to be cooked without prior defrosting. In a pan, heat a tablespoon of oil in your pan. Add the frozen product and cook for 2 minutes. Then pour 4 tablespoons of water (about 60 ml) into the pan. Cover and boil for 2 minutes. Remove the lid and boil again for 1 minute until the water evaporates. In the fryer, fry at 170/180°C for about 2 and a half minutes. In the saucepan, boil for 3 and a half minutes over low heat. Steam, cook at 100°C for about 5 minutes.
❆ Shortbread with Crottin de Chavignol x250 1kg

❆ Shortbread with Crottin de Chavignol x250 1kg PASCAL RIO

These little round shortbread biscuits with ground almonds, Emmental cheese and Crottin de Chavignol are perfect for an aperitif, alone or as a base to garnish. Store in a cool, dry place after thawing.
❆ Gyoza | Ravioli with 5 vegetables x30 600g

❆ Gyoza | Ravioli with 5 vegetables x30 600g AJINOMOTO

Japanese ravioli stuffed with 5 vegetables (53.8%) and colored with spinach. Frozen product to be cooked without prior defrosting. In a pan, heat a tablespoon of oil in your pan. Add the frozen product and cook for 2 minutes. Then pour 4 tablespoons of water (about 60 ml) into the pan. Cover and boil for 2 minutes. Remove the lid and boil again for 1 minute until the water evaporates. In the fryer, fry at 170/180°C for about 2 and a half minutes. In the saucepan, boil for 3 and a half minutes over low heat. Steam, cook at 100°C for about 5 minutes.
❆ Chicken Karaage | Japanese Crispy Fried Chicken 600g

❆ Chicken Karaage | Japanese Crispy Fried Chicken 600g AJINOMOTO

Crispy Marinated Japanese Fried Chicken in a Soy Sauce and Ginger Batter. Deep Frozen Product. For best results cook from frozen. Deep Fry : Fry at 170/180°C for about 4 minutes 30 seconds.Pan Fry : Pour the oil into a heated frying pan and put frozen product into frying pan. Then Pan fry for 8 - 10 minutes continuously turning.Oven : Cook in a pre-heated oven at 220°C for about 12 minutes.
❆ Entracte navettes 40x19g

❆ Entracte navettes 40x19g COCAGNE

4 varieties: fresh cheese and peppermint, tuna and red pepper, 2 salmon and chicken with Caesar sauce. To thaw for 3 hours in a cold room.
❆ Burgundy snail croquille with Roquefort cheese x12 100g

❆ Burgundy snail croquille with Roquefort cheese x12 100g JACOT BILLEY

For a crunchy and surprising aperitif, the croquilles are shells with the texture of an ice cream cone, to replace the shell, stuffed with a preparation of snails à la bourguignonne, version with Roquefort. They are eaten entirely! Without delay, put them in the oven while still freezing!
❆ Creative recipe canapés 52x±7.3g

❆ Creative recipe canapés 52x±7.3g COCAGNE

Sophisticated cocktail party recipes.
❆ Baby bretzel bagels 20x±22g

❆ Baby bretzel bagels 20x±22g BURGARD

20 assorted mini bagels: smoked salmon and fresh cheese with tzatziki, emmental cooked ham with butter, smoked raw ham with nut butter, natural fresh cheese. Thaw 4 hours in the fridge and bring to room temperature 1/2 hour before serving.
❆ Baby cheeseburger 20x15g

❆ Baby cheeseburger 20x15g BURGARD

On a tray designed to go in the oven, 20 miniature cheeseburgers in a mini sesame briochette, with their slices of cheddar, onion and pickle. To be reheated in a microwave for 2 mins at 750W or 1 min 30 at 900W without defrosting.
❆ Baby club-sandwiches duo 24x±8g

❆ Baby club-sandwiches duo 24x±8g BURGARD

2 varieties make up this assortment: smoked salmon, cheese with cucumber, red onion and chives, and turkey, old-fashioned mustard cheese and arugula. Thaw 4 hours in the fridge and bring to room temperature 1/2 hour before serving.
❆ Interlude navettes 40x15g

❆ Interlude navettes 40x15g COCAGNE

4 recipes: oriental with chicken and peppers, mimosa egg and tuna, forest with chicken and mushrooms, goat cheese and pesto. Thaw for 3 hours in a cold room.
❆ Pork-free canapés 58x11g

❆ Pork-free canapés 58x11g COCAGNE

Assortment of 58 canapes in 9 varieties as follows: 6 blocks of duck foie gras and chocolate, 6 smoked halibut and chive fillets, 6 smoked sardines and green chickpeas, 7 smoked cooked duck fillets and parmesan, 6 maroilles and mushrooms, 7 candied tomato and goat cheese, 7 tajine-style vegetables, 7 goat cheese and pear, 6 tomato and shrimp tapas.
❆ Majestic spheric verrines 20x19g

❆ Majestic spheric verrines 20x19g COCAGNE

A round presentation for 5 tasty recipes: cod fillet and aioli, duck fillet and tomato, zucchini and ricotta, carrot chicken and bean, tomato and parsley marinade. Remove the protective film and defrost 8h à +2°C.
❆ Ready-to-fill brioche navettes 200x11g

❆ Ready-to-fill brioche navettes 200x11g COCAGNE

Weighing around ten grams each, these brioche shuttles are the perfect size for cocktails. Ready to slice then garnish after thawing for 2 hours at +4°C, without cooking.
❆ Assortment of baby blinis x28 255g

❆ Assortment of baby blinis x28 255g COCAGNE

This platter offers an assortment of 4 varieties of seafood on a blini base: Thai coconut shrimp curry, scallops, truffled leeks, glasswort, cod and chives. Leave the blinis to thaw without the protective film at 0/+4°C for 4 hours.
❆ Baby brioche bagels 24x15g

❆ Baby brioche bagels 24x15g COCAGNE

Mini-bagels in the spirit of the times available in 4 mini-bagel recipes: smoked salmon with fresh cheese and chives, pastrami with fresh parsley cheese, tomato and pesto goat cheese, roast chicken mustard with grape must.
❆ Foie gras bites with spicy mango or raspberry morello cherry service tray 2x15 460g

❆ Foie gras bites with spicy mango or raspberry morello cherry service tray 2x15 460g COCAGNE

This platter of appetizers delicately combines foie gras on a base of Breton Traou Mad biscuit with two fruits: Morello cherry raspberry sprinkled with pistachio, and mango sprinkled with Espelette pepper. Thaw for 4 hours at +4°C without the film.
❆ Prestige small stuffed brioches 20x10.5g

❆ Prestige small stuffed brioches 20x10.5g BURGARD

20 assorted brioches: smoked salmon and fresh cheese with horseradish, block of foie gras and onion confit, smoked raw ham and natural cheese, fresh cheese with trout eggs. Thaw 4 hours in the fridge and bring to room temperature 1/2 hour before serving.
❆ Baby croque-monsieur 20x15g

❆ Baby croque-monsieur 20x15g BURGARD

20 mini croque-monsieur, consisting of a buttered brioche, gratinated with emmental, topped with cooked ham and melted cheese. To reheat 12 to 15 minutes at 200/210°C without thawing.
❆ Apéro'Party  canapés x32 220g

❆ Apéro'Party canapés x32 220g BURGARD

Assortment of 32 aperitif canapes consisting of: 8 canapes made with specialty cheese with coconut and ginger, smoked salmon on dill biscuit, 8 canapes made with fresh cheese with peppers and goat cheese on blini, 8 canapes prepared with dried beef, dried apricots and pistachios on cereal sandwich bread, 8 canapes made with cream cheese with parsley and Spanish garlic and pine nuts on tomato sandwich bread.
❆ Excellence canapés 56x±10g

❆ Excellence canapés 56x±10g COCAGNE

8 varieties: brioche macaron with foie gras, olive tomato goat cheese canapé, mini chicken club sandwich with 2 mustards, mini cabbage with camembert flavor and cider jelly, red pepper guacamole canapé, smoked salmon caroline, fromage frais canapé, trout eggs and chives, canapé parmesan and pastrami.
❆ Fantastic canapés 58x±10.5g

❆ Fantastic canapés 58x±10.5g COCAGNE

Varied, colourful petits fours.
❆ Elegance verrines 15x35g

❆ Elegance verrines 15x35g COCAGNE

This verrine format combines elegance and originality. Ready to serve after 8 hours of defrosting, without further manipulation, they are available in 5 land and sea recipes: pineapple shrimp, tomato goat cheese, cucumber smoked salmon, duck fillet on vegetable brunoise and chicken apple curry.
❆ Baby cheeseburger x30 485g

❆ Baby cheeseburger x30 485g SAVEURS CRISTAL


❆ Baby hot-dog 24x22g

❆ Baby hot-dog 24x22g SAVEURS CRISTAL


❆ Baby pastry puffs with Burgundy snails and parsley butter 24x12g

❆ Baby pastry puffs with Burgundy snails and parsley butter 24x12g COCAGNE

24 mini puffs garnished with a Burgundy snail and garlic and parsley butter, to be reheated in the traditional oven on their tray, at 150°C for around 12 minutes.
❆ Vegetarians canapés 54x10g

❆ Vegetarians canapés 54x10g TRAITEUR DE PARIS

Recipes made exclusively with vegetables and cheeses (without animal rennet), with an elegant look and alluring flavors. 6 varieties: Burger coriander cream-yuzu pea greedy teriyaki sauce and sesame gilded, Financant tomato cream ricotta mozzarella ball and tomato marinated, Club sandwich with vegetables, spinach cake cream mascarpone soybean and pea gourmand, cake with onions mascarpone nuts and cranberries, Blini cream peppers and peppers grilled and pickled. Remove the plastic film and allow to thaw for 3 hours at 4 ° C. Product suitable for a vegetarian diet and without alcohol.
❆ Baby polar mingel 5 varieties 40x10g

❆ Baby polar mingel 5 varieties 40x10g COCAGNE

Tray of 40 mini polar sandwiches, divided into 8x5 varieties: cod rillettes, garlic and herb cheese and trout eggs, cranberry rollmops, salmon tartare, salmon and spices.
❆ Traditional petits fours 7 variety 32x12g

❆ Traditional petits fours 7 variety 32x12g COCAGNE


❆ Baby tapas x41 560g

❆ Baby tapas x41 560g COCAGNE

Tray of 41 mini tapas, consisting of 7 varieties: 4 mini basquaise piper casseroles, 7 tomato ham mini toasts, 6 mini mozzarella tomato and chicken brochettes, 7 mini chorizo and red pepper pearls, 6 mini brochettes au goat cheese, tomato and green olive, 7 mini toast with onion, 4 mini cassolettes with Catalan cream and chorizo. Defrost 4 to 5 hours at +4°C without the protective film.
❆ Sweet petits fours Art Déco 48x±11.5g

❆ Sweet petits fours Art Déco 48x±11.5g TRAITEUR DE PARIS

Combining flavor and impeccable presentation, 6 varieties of sweet petits fours: sprinkled crumble puff creamy caramel and milk chocolate, cocoa biscuit crispy chocolate and fleur de sel creamy chocolate, crumble jelly raspberry vanilla mousse, coconut biscuit and blanc-mange strawberries jelly and butter cream, almond and coconut biscuit stewed mango and passion coconut cream, chocolate coated meringue gianduja mousse and chopped hazelnut. Defrost for 2 hours at +4°C without the protective film.
❆ Smocked salmon canapé L'Élégante 35x±10.5g

❆ Smocked salmon canapé L'Élégante 35x±10.5g BONCOLAC

These original appetizer bites combine a lemon and poppy cake topped with a roll of smoked salmon with a heart of cheese cream. The topping is a colorful touch of cranberry powder, black sesame seeds and parsley. Perfect for the specvial occasions, they are produced in Hauts-de-France, without palm oil, colorings, preservatives or flavors. Let them thaw for 3 hours in the refrigerator.
❆ Rivoli appetizers x48 760g

❆ Rivoli appetizers x48 760g TRAITEUR DE PARIS

This tray is made up 12 petits-fours of each of the 4 varieties, simple and quick to use thanks to its tray suitable for baking: tomato croque mozza pesto, rosti spinach artichoke, mini butternut cake, gougères béchamel Comté. Without prior thawing, remove the plastic film and place in the oven for 14 minutes at 170°C.
❆ Belleville appetizers x48 810g

❆ Belleville appetizers x48 810g TRAITEUR DE PARIS

This platter is made up of 12 pieces of each of the 4 varieties: quinoa and lentil pancakes yellow carrot puree carrot slice and soybean, rosemary cakes with creamy spinach, goat cheese cream and walnuts, black wheat cakes toasted buckwheat citrus cream smoked salmon and semi-candied lemon zest, squash seed puff pea and lentil hummus carrot preparation, pea hummus. Defrost for 3 hours at +4°C without the protective film.
❆ Élégance canapés service tray 64x±10.8g

❆ Élégance canapés service tray 64x±10.8g COCAGNE

Top-of-the-range platter of 9 original recipes with noble ingredients: goat and pepper cheesecake, crunchy block of duck foie gras on onion confit, pepper pearl couch, cabbage scallops with Thai green curry, black parmesan cookie and poppy, 5-berry pesto gourmet peas and edamame, mango club smoked salmon, cheese tears with garlic and fine herbs and cherry tomato, chicken curry and coconut cane. Defrost 4 to 5 hours at +4°C without the protective film.
❆ Bar Latino canapés 32 baby wraps 350g

❆ Bar Latino canapés 32 baby wraps 350g BURGARD

4 varieties make up this assortment of mini wraps: smoked salmon and fresh cheese with cucumber, chorizo, tomato and basil, goat and dried apricot, raw ham and pesto. Thaw 4 hours in the refrigerator and put at room temperature 1/2 hours before serving.
❆ Burgundy snail croquille with comté cheese x12 100g

❆ Burgundy snail croquille with comté cheese x12 100g JACOT BILLEY

For a crunchy and surprising aperitif, the croquilles are shells with the texture of an ice cream cone, to replace the shell, stuffed with a preparation of snails à la bourguignonne, version with comté cheese. They are eaten entirely! Without delay, put them in the oven while still freezing!

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