FROZEN | SEAFOOD PRODUCTS |
Fish
❆ Frogs legs 8/12 Indonesia origin 800g JAVA
249268
Thaw slowly in milk, pat dry, dust with flour. In a frying pan, melt butter, add frog legs. Cook for 7 to 8 minutes, turning regularly. In Provençal style, sprinkle with a chopped garlic and parsley, salt and pepper and serve hot with rice or green salad. Cream, stop cooking after 3 to 4 minutes then flambé with cognac, add cream, salt, pepper and simmer for 5 minutes. Serve hot with fresh pasta.
Location in store: Têtes de gondoles
a piece = 800 g