FROZEN | SEAFOOD PRODUCTS | Elaborate products
❆ Tobiko orange IQF 500g LE COMPTOIR DU CAVIAR
249290
Perfect for sushi, maki and gunkan, but also as a topping for ceviche, tartar, a new take on mimosa eggs or gourmet appetisers, Tobiko Orange adds visual and taste value to all your dishes. Tobiko Orange is a preparation of flying fish roe with a delicately salty and slightly sweet taste, enhanced by smoky notes of bonito and a subtle maple flavour. Its bright orange colour and characteristic crunchy texture make it an emblematic ingredient of contemporary Japanese cuisine, particularly in sushi, maki or poke bowls. Culinary uses | Perfect for: ► Garnishing maki, nigiri or gunkan ► Adding a colourful, iodised touch to fish tartars and ceviches, revisiting mimosa eggs ► Visually and taste enhancing poke bowls, sea salads or appetiser bites ► Accompanying grilled fish or seafood dishes Product ready to eat after defrosting, use as is. After opening, keep refrigerated and consume within 5 days. Location in store: Surgelé - Allée 49
a carton = 12 pieces
a piece = 500 g