Frozen processed seafood products | Le Delas Rungis
Frozen seafood products, breaded prawns...
This iconic English Fish and Chips recipe brings out the best in these cod fillets, coated in a beer battered style. A premium solution with this pre-fried frozen preparation guaranteeing fish that is already slightly crispy and golden. There are two cooking methods to suit your needs: 25/30 min in a fat-free oven (with turning halfway through cooking) for a lighter option, or 6/8 min in the deep fryer for an even crispier result.
To be enjoyed as an appetizer, as an aperitif or as a starter, the mini scallops are prepared with French butter, shallots, all delicately cooked in a creamy sauce refined with Armagnac.
Fritto misto literally means "fried mixture", it is an Italian culinary specialty. An assortment of seafood products (whiting, mussels, squid, shrimp), coated in crispy batter. You can use the traditional fryer method for a crispy version as desired, without the need to defrost and leave to fry for 2-3 minutes or even preheat in the oven for 10 minutes at 220°C, then reheat for 15-20 minutes. This preparation is often served with a sauce, such as garlic mayonnaise, lemon sauce or tomato-based sauce, to accompany and enhance the flavors. Depending on the quantity served, fritto misto is suitable as an anti-pasti and tapas as well as a main course with a nice salad.