FROZEN | SEAFOOD PRODUCTS | Elaborate products
❆ Smoked salmon offcuts bag 500g
249292
Made from Salmo salar salmon reared in the cold waters of the Faroe Islands, Scotland or Norway, these smoked salmon offcuts are processed in France using a traditional beechwood smoking process. Boneless, vacuum-packed and deep-frozen on land, they come in practical, economical 500g bags for professional use. Their supple, pink-orange flesh delivers a clean, well-balanced smoked flavour. This product has been selected by Le Delas, your partner at Rungis, for its consistency and ease of use in the kitchen. Perfect for cold or hot preparations, these smoked salmon offcuts can be used in salads, tartars, scrambled eggs, quiches, savoury cakes, pasta or risottos. They can also be used to garnish sandwiches or to make homemade mousses and rillettes. An ideal alternative for incorporating the taste of smoked salmon into recipes without the need for slicing. Location in store: Surgelé - Allée 47
a piece = 500 g