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Cooked Galician-style octopus 1.8kg | Spanish specialty | Seafood Wholesaler
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FROZEN | SEAFOOD PRODUCTS | Cuttlefish | Octopus

❆ Whole raw octopus caught in Morocco tub 1-2kg

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❆ Whole raw octopus caught in Morocco tub 1-2kg
This whole raw octopus, carefully gutted, is presented in individual trays and wrapped in cling film to professional quality standards. Extractively fished in the Central East Atlantic (FAO 34 - sub-zones 1.31 & 1.32), it belongs to the Octopus vulgaris species, renowned for its tender texture and rich aroma after cooking. Each piece is individually deep-frozen (IQF/IWP) to guarantee excellent preservation of its organoleptic qualities. Culinary uses | Highly prized in Mediterranean and Japanese cuisine, this octopus lends itself to many preparations: ► Grilled a la plancha, braised in a casserole, ► in a warm salad with olive oil and citrus fruits, ► or carpaccio after cooking and chilling. Its flavoursome flesh develops subtle iodine aromas that go equally well with rustic dishes and refined platters. Be sure to cook before eating. Recipe idea: As recommended in the Spanish gallega recipe, this octopus (Octopus Vulgaris) has been frozen and therefore tenderised. Cook it for around 45 minutes in a copper pan filled with boiling salted water, with a few unpeeled potatoes. Once the octopus is cooked and tender, leave it to cool for 20 minutes, then cut it into strips to arrange on a large flat plate around the peeled potatoes. Add a dash of olive oil, a few grains of sea salt, sweet paprika and a little chilli pepper, and all that's left to do is serve it with a beer or red wine.

A product of an exceptional tenderness, available in two versions, raw and cooked.

This octopus has been selected by Le Delas for its exceptional tenderness. Captured in Morocco, it is processed and packaged in Spain, of which it is a specialty! It is eaten in tapas, as a starter, or main dish cooked in the gallega (Galician). If you want to work your octopus yourself, it is recommended to freeze the fresh octopus at least a day to soften it, it is already done. Its baked version is ready to serve and prevents any loss.
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Location in store: Surgelé - Allée 48
a piece ≃ 1.8 Kg

 >> See the complete file on the LE DELAS Rungis website >> 

This product is part of the Cuttlefish | Octopus selection from Le Delas, wholesaler in Rungis :

❆ Raw small cuttlefish sandbank calibre 40/60 800g

❆ Squid of California 2.27kg

❆ Tubes of squids U/10 800g

❆ Rings of white squid 1kg

❆ Raw whole octopus caught in Morocco 2-3kg

❆ Calamar à la Romaine 500g

❆ Cooked and sliced octopus tentacle 6kg PÊCHÉE DANS L'OCÉAN PACIFIQUE SUD-EST

❆ Strips of white squids 1kg

❆ Seafood cocktail 1kg

❆ Whole squid 100-200g individually wrapped frozen on board 5kg PÊCHÉ EN ATLANTIQUE C-O

❆ Whole raw octopus caught in Morocco tub 1-2kg

❆ Cooked premium tentacles of octopus caught in Morocco 100-150g 1kg

❆ Whole cleaned squid from Patagonia 9/12 900g PÊCHÉ EN ATLANTIQUE S-E

❆ Whole raw octopus caught in Morocco tub 2-3kg MOYESEAFOOD

❆ Squid tubes 10/20 bag 1kg PÊCHÉ EN OCÉAN INDIEN EST

❆ Squid strips extra IQF 6kg AFRISA

❆ Cooked tentacle slices IQF bag 1kg