Octopus, cuttlefish, squid, frozen seafood… | Le Delas
Octopus, cuttlefish, squid, frozen seafood squid...
These octopus tentacles are hand-crafted and cooked according to a traditional Spanish recipe. They are perfect for preparing carpaccios. Already cooked, this product avoids any risk of loss. Tender and tasty, you just have to slice it, add a drizzle of oil and serve it as aperitif or entrance.
As recommended by the Spanish gallega way recipe, this octopus was frozen and therefore tender. Cook it about 45 minutes in a copper saucepan filled with salted boiling water, with some unpeeled potatoes. Once the octopus is cooked and tender, let it cool 20 minutes, cut it into strips to be placed on a large flat plate around the peeled potatoes. A stroke of olive oil, a few grains of sea salt, paprika and chilli, and you can serve it with a beer or a glass of red wine.
Selected by Le Delas for their flavor and texture, these octopus tentacles, hand-crafted and cooked according to a traditional Spanish recipe, are perfect for preparing carpaccios. As this product is already cooked, it avoids any risk of weight loss during cooking. Tender and tasty, all you have to do is slice it and drizzle it with oil to serve it as an aperitif, in carpaccio or in a salad. You can also grill on the plancha.
