FROZEN | SEAFOOD PRODUCTS | Cuttlefish | Octopus
❆ Calamar à la Romaine 500g
249096
These breaded squid rings are made from Illex argentinus squid caught in the South West Atlantic. The rings are coated in a crispy batter made from wheat flour, cornstarch, sunflower oil and flavourings (lemon and garlic), then individually quick-frozen (IQF) for practical use and quick cooking. A tapas classic, popular with fast-food and bistro chefs alike, for their melt-in-the-mouth texture and golden coating after cooking. Culinary uses | These Roman-style squid are ideal to offer as: ► tapas or hot aperitif, ► main course with a salad or tartar sauce, ► crispy garnish in a burger or seafood platter. Recommended cooking: direct frying without defrosting at 180°C for a few minutes until golden brown. Location in store: Surgelé - Allée 48
a carton = 12 pieces
a piece = 500 g