FROZEN | SEAFOOD PRODUCTS | Cuttlefish | Octopus
❆ Cooked premium tentacles of octopus caught in Morocco 12x±125g
249543
Selected by Le Delas for their flavor and texture, these octopus tentacles, hand-crafted and cooked according to a traditional Spanish recipe, are perfect for preparing carpaccios. As this product is already cooked, it avoids any risk of weight loss during cooking. Tender and tasty, all you have to do is slice it and drizzle it with oil to serve it as an aperitif, in carpaccio or in a salad. You can also grill on the plancha.
A product of an exceptional tenderness, available in two versions, raw and cooked.
This octopus has been selected by Le Delas for its exceptional tenderness. Captured in Morocco, it is processed and packaged in Spain, of which it is a specialty! It is eaten in tapas, as a starter, or main dish cooked in the gallega (Galician). If you want to work your octopus yourself, it is recommended to freeze the fresh octopus at least a day to soften it, it is already done. Its baked version is ready to serve and prevents any loss.See all products in this range
Location in store: Surgelé - Allée 48
a piece ≃ 1.5 Kg