FROZEN | MEAT | Beef
❆ Whole pearly beef sirloin for carpaccio ±1.6kg HÉRITAGE BY MAISON POLMARD
252176
This completely peeled faux fillet of beef has been prepared and matured in crystallised and flavoured fatty salt to be ready to cut into carpaccio and reveal unique, intense and delicate flavours. Much more tender and flavoursome than the usual carpaccio cut from round gite, this carpaccio comes from a noble piece of exceptional beef.
Haute Couture meat, the result of excellent craftsmanship that brings pleasure and meaning back to tasting.
Maison Polmard combines the unique know-how of 6 generations of butcher breeders from Lorraine, committed to raising and processing meat that people love to eat! In terms of genetics, Maison Polmard only works with exceptional Blonde d'Aquitaine heifers from Lorraine, with the finest grain from the French gene pool, chosen according to strict criteria. Their feed is carefully selected and the welfare of the animals is a key concern on the farms. Finally, a very special maturing process, known as "nacrée" (with crystallised fatty salt), gives the meat a real identity, with flavours that are both intense and delicate. The result is "Haute Couture" products that give pleasure and meaning to tasting. To lock in quality, a unique Hibernation process maintains the meat's cellular structure during cold fixation. The meat returns to its natural state for ideal juiciness and an unchanged taste identity.See all products in this range
Location in store: Surgelé - Allée 40
a piece ≃ 1.6 Kg