FROZEN | MEAT | Beef
❆ Bone marrow gutters ⚖
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Frozen Beef Marrow Bones, the secret to rich stocks! These beef marrow bones are presented in a "gutter" cut, which means they are cut lengthwise to expose the marrow. They are sold frozen and come from the EU. The weight of each piece is generally around 2 kg or more (cut to order by our team of butchers). Delas offers these marrow bones to provide culinary professionals with an essential and economical ingredient for preparing high-quality culinary bases. The gutter cut is particularly sought after because it allows the marrow to be easily extracted for direct use (toast, garnish) or to enrich stocks and broths. Culinary uses and storage: ► Use: Marrow bones are essential for creating rich stocks, brown stocks and sauces, giving them a deep flavour and velvety texture thanks to the collagen and marrow. The marrow itself can be cooked and served on toast as a starter, or used to thicken sauces. ► Bone marrow format: This format makes it easier to cook and extract the marrow, making it a favourite choice for gastronomy and traditional French cuisine. ► Storage: Frozen product. After thawing, it must be stored for a maximum of 2 days between 0°C and +4°C. It is imperative never to refreeze a thawed product. Location in store: Atelier Boucherie - Boeuf
a piece ≃ 2 Kg