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Frozen beef, carpaccio, ground beef… | Le Delas
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Frozen beef, carpaccio, ground beef, meatballs

❆ Marrow of beef 1kg

❆ Marrow of beef 1kg

Frozen beef marrow, available in 1 kg packs, is an invaluable ingredient for chefs. Its richness and creaminess make it an ideal choice for enriching sauces, stews and simmered dishes, bringing incomparable depth of flavour.
❆ Carpaccio french beef 20 plates of 70g

❆ Carpaccio french beef 20 plates of 70g JEAN ROUTHIAU

This beef carpaccio couldn't be easier to use. Already presented in rosettes of 7 thin and tender slices, separated by easy-to-remove sheets, it is ready to place on the plate after defrosting for 10 minutes at room temperature. Its discreet marinade allows all seasonings. Its resealable bag allows deferred use.
❆ Charolais round beef burger 15%fat 20x150g

❆ Charolais round beef burger 15%fat 20x150g ELIVIA


❆ Normandy round beef burger 15%fat 22x150g

❆ Normandy round beef burger 15%fat 22x150g ELIVIA


❆ Limousin round beef burger 15%fat 20x150g

❆ Limousin round beef burger 15%fat 20x150g ELIVIA


❆ Infiniment Couteau French Beef Tartare tub 150g

❆ Infiniment Couteau French Beef Tartare tub 150g HÉRITAGE BY MAISON POLMARD

This extremely tasty, all-natural knife-edge tartare is enhanced with sunflower oil, celery and beetroot.
❆ Chopped french beef steak 15%fat 1kg

❆ Chopped french beef steak 15%fat 1kg ELIVIA


❆ Infiniment Haché beef tartare 200g

❆ Infiniment Haché beef tartare 200g HÉRITAGE BY MAISON POLMARD

This extremely tasty and natural cuteau tartare is enhanced with sunflower oil, celery and red beetroot.
❆ Infiniment Bistrot Seasoned Tartar 200g

❆ Infiniment Bistrot Seasoned Tartar 200g HÉRITAGE BY MAISON POLMARD

An exceptional beef tartare, prepared just like in the best bistros, with egg yolk, red onion, sunflower oil, gherkin, capers, mustard, English sauce, parsley, vinegar, ketchup, tabasco, salt, celeriac and beetroot.
❆ Cured minced beef 20% fat 2kg

❆ Cured minced beef 20% fat 2kg HÉRITAGE BY MAISON POLMARD

This minced beef with 20% beef fat is flavoured with fleur de sel and protected from oxidation by just the right amount of ascorbic acid (Vitamin C).
❆ Pearly beef prime flank steak ±200g

❆ Pearly beef prime flank steak ±200g HÉRITAGE BY MAISON POLMARD

This beef onglet has been prepared and matured with crystallised fatty salt and flavoured to reveal unique, intense and delicate flavours.
❆ Heritage pearly beef pavé 200-700g ⚖

❆ Heritage pearly beef pavé 200-700g ⚖ HÉRITAGE BY MAISON POLMARD

This product is available in a wide range of weights, from around 200g to 700g, which is why it is sold by the kilo.
❆ Whole pearly beef sirloin for carpaccio ±1.6kg

❆ Whole pearly beef sirloin for carpaccio ±1.6kg HÉRITAGE BY MAISON POLMARD

This completely peeled faux fillet of beef has been prepared and matured in crystallised and flavoured fatty salt to be ready to cut into carpaccio and reveal unique, intense and delicate flavours. Much more tender and flavoursome than the usual carpaccio cut from round gite, this carpaccio comes from a noble piece of exceptional beef.

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