Frozen beef, carpaccio, ground beef… | Le Delas
Frozen beef, carpaccio, ground beef, meatballs
Frozen beef marrow, available in 1 kg packs, is an invaluable ingredient for chefs. Its richness and creaminess make it an ideal choice for enriching sauces, stews and simmered dishes, bringing incomparable depth of flavour.
This beef carpaccio couldn't be easier to use. Already presented in rosettes of 7 thin and tender slices, separated by easy-to-remove sheets, it is ready to place on the plate after defrosting for 10 minutes at room temperature. Its discreet marinade allows all seasonings. Its resealable bag allows deferred use.
This pack of round hamburger patties contains 20 individual 150g portions, for a total weight of 3kg. It is a frozen product made from 100% Charolais beef, certified VBF (French Beef).
With a fat content of 15%, these hamburger patties offer an ideal balance between flavor and texture. Freezing allows for long-term storage (12 months) at -18°C, minimizing waste.
Professional culinary uses:
The quality and traceability (Charolais, VBF) of these hamburger patties make them a premium choice for commercial catering:
► Gourmet burgers: The 150 g size is ideal for generous burgers, showcasing the Charolais breed.
► Traditional dishes: Perfect for daily specials based on ground beef (steak and fries, fried eggs), guaranteeing French origin.
► Cost control: Packaging in individual portions of a fixed weight (150g) allows for perfect control of the cost per portion, which is modest for meat of this quality.
Storage and preparation tips:
► Storage: Store at -18°C.
► Use: Cook thoroughly in accordance with health recommendations.
► Precautions: Do not refreeze a thawed product.
► Guarantees: Supplier commitment to quality (VBF, 100% muscle).
This extremely tasty, all-natural knife-edge tartare is enhanced with sunflower oil, celery and beetroot.
This minced beef is an essential product for professional kitchens, as it is easy to defrost and incorporate into your recipes. Packaged in 1kg bags, it is made from 100% French beef (VBF) and has a fat content of 15%. Delas has selected this product for your supply based on its quality and French origin, while offering the convenience of a frozen, loose format.
Culinary uses and storage:
► Use: Ideal for dishes requiring separate, non-compacted minced meat, such as Bolognese sauces, chilli con carne, light stuffings, Parmentier or taco fillings. The minced format ensures quick and even incorporation and cooking.
► Food safety: Consume thoroughly cooked. Do not refreeze a thawed product.
► Quality: 100% beef. Free from GMOs and ionised ingredients.
► Storage: Frozen product. Store at −18°C.
Frozen Beef Marrow Bones, the secret to rich stocks!
These beef marrow bones are presented in a "gutter" cut, which means they are cut lengthwise to expose the marrow. They are sold frozen and come from the EU. The weight of each piece is generally around 2 kg or more (cut to order by our team of butchers).
Delas offers these marrow bones to provide culinary professionals with an essential and economical ingredient for preparing high-quality culinary bases. The gutter cut is particularly sought after because it allows the marrow to be easily extracted for direct use (toast, garnish) or to enrich stocks and broths.
Culinary uses and storage:
► Use: Marrow bones are essential for creating rich stocks, brown stocks and sauces, giving them a deep flavour and velvety texture thanks to the collagen and marrow. The marrow itself can be cooked and served on toast as a starter, or used to thicken sauces.
► Bone marrow format: This format makes it easier to cook and extract the marrow, making it a favourite choice for gastronomy and traditional French cuisine.
► Storage: Frozen product. After thawing, it must be stored for a maximum of 2 days between 0°C and +4°C. It is imperative never to refreeze a thawed product.
This extremely tasty and natural cuteau tartare is enhanced with sunflower oil, celery and red beetroot.
An exceptional beef tartare, prepared just like in the best bistros, with egg yolk, red onion, sunflower oil, gherkin, capers, mustard, English sauce, parsley, vinegar, ketchup, tabasco, salt, celeriac and beetroot.
This minced beef with 20% beef fat is flavoured with fleur de sel and protected from oxidation by just the right amount of ascorbic acid (Vitamin C).
This beef onglet has been prepared and matured with crystallised fatty salt and flavoured to reveal unique, intense and delicate flavours.
This product is available in a wide range of weights, from around 200g to 700g, which is why it is sold by the kilo.
This completely peeled faux fillet of beef has been prepared and matured in crystallised and flavoured fatty salt to be ready to cut into carpaccio and reveal unique, intense and delicate flavours. Much more tender and flavoursome than the usual carpaccio cut from round gite, this carpaccio comes from a noble piece of exceptional beef.