FROZEN | FRUITS | Fruits purée
❆ Pear purée 100% fruit tub 1kg LES VERGERS BOIRON
248023
This frozen 100% fruit pear purée from Les Vergers Boiron brand embodies French fruit excellence in its most authentic purity. Crafted exclusively from carefully selected ripe pears, this purée reveals a velvety and smooth texture that fully preserves the natural flavors of the fruit. Without added sugar, coloring, or preservatives, it offers a fresh and delicate taste, signature of artisanal know-how respectful of the product. Packaged in professional 1kg tub format, this frozen pear purée carefully selected by Le Delas, your wholesaler in Rungis, offers pastry and catering professionals a superior quality ingredient perfectly suited to refined culinary creations and exceptional fruit preparations. Culinary uses: Perfect for pastry creations, fruit desserts and artisanal frozen desserts. Ideally blends with mousses, bavarians and pastry creams to bring a natural fruity note. Ideal for sorbets, fruit coulis and fruit tart fillings. Harmonizes perfectly with chocolate preparations, vanilla creams or autumn fruit compositions and sweet spices like cinnamon. Storage and preparation advice: ► Store in freezer at maximum -18°C ► Slow thawing in refrigerator 12 hours before use ► Mix well after thawing to homogenize texture ► Use within 48 hours after complete thawing ► Do not refreeze a thawed product
A range of coulis and purees ready to use, closer to the fresh product.
"Les Vergers de Boiron" offers a range of fruits and vegetables in ready-to-use frozen purées and coulis, bringing out the full flavor and color to the fresh product. The best fruits and vegetables are selected all over the world and picked at maturity to capture their optimal flavor. Freezing allows to respect all the qualities of the fruit and guarantees a constant quality in all seasons. A practical packaging in trays makes it easy to unmold, portion or pour. Defrosting recommended for optimum quality: between +2°C and +4°C for 24 to 48 hours. Possibility of thawing in a bain-marie or microwave at moderate temperature. Pastries: desserts, frozen desserts, fruit mousse, sorbets, ice cream, verrines, travel cakes, bavarois, charlottes, pies, desserts... In confectionery: fruit pastes, ganaches, sweets, fruit chocolates... In cocktails: with or without alcohol, smoothies, long or short drinks ... For cooking: in accompaniment of fish, game, white meat, and also to compose original sauces...See all products in this range
Location in store: Surgelé - Allée 39
French Fruits