Frozen fruit purées, strawberries, peaches, Morello cherries...

This frozen 100% fruit pear purée from Les Vergers Boiron brand embodies French fruit excellence in its most authentic purity. Crafted exclusively from carefully selected ripe pears, this purée reveals a velvety and smooth texture that fully preserves the natural flavors of the fruit. Without added sugar, coloring, or preservatives, it offers a fresh and delicate taste, signature of artisanal know-how respectful of the product. Packaged in professional 1kg tub format, this frozen pear purée carefully selected by Le Delas, your wholesaler in Rungis, offers pastry and catering professionals a superior quality ingredient perfectly suited to refined culinary creations and exceptional fruit preparations. Culinary uses: Perfect for pastry creations, fruit desserts and artisanal frozen desserts. Ideally blends with mousses, bavarians and pastry creams to bring a natural fruity note. Ideal for sorbets, fruit coulis and fruit tart fillings. Harmonizes perfectly with chocolate preparations, vanilla creams or autumn fruit compositions and sweet spices like cinnamon. Storage and preparation advice: ► Store in freezer at maximum -18°C ► Slow thawing in refrigerator 12 hours before use ► Mix well after thawing to homogenize texture ► Use within 48 hours after complete thawing ► Do not refreeze a thawed product

This concentrated frozen orange preparation is a premium technical ingredient, made from fruit harvested at peak ripeness. The juice, extracted through pressing and refining, is gently concentrated and then enhanced with orange essential oil to ensure perfect aromatic intensity and consistent flavor year-round. With a Brix level of 58°, this pasteurized orange concentrate offers optimal density and a balanced sugar-to-acid ratio. Formulated without any allergens, it meets the demands of modern kitchens and is perfectly suited for vegetarian and vegan diets, as well as for people with celiac disease. Professional uses, preparation, and storage: ► Culinary applications: Thanks to its high concentration, this product is an indispensable ally for pastry chefs, chocolatiers, caterers, and bartenders. In fine pastry making, it is ideal for intensely flavoring cake batters, cakes, cream fillings, and chocolate ganaches, or for creating mirror glazes with impeccable hold. In cooking, it excels at creating bold sauces, glazes, and reductions to accompany white meats and duck, or to add depth to a deglazing vinegar. Caterers and mixologists will find it particularly useful as an ultra-fragrant base for creating full-fruit sorbets, mousses, and smoothies, as well as for crafting signature cocktails and mocktails. ► Preparation: To preserve all of the citrus fruit's organoleptic qualities, it is recommended to thaw the product in its unopened original packaging in a positive-temperature cold room between +2°C and +4°C for approximately 24 hours. To ensure the product is perfectly homogeneous before use, it is advisable to thaw the entire 500 g tray and mix it thoroughly. ► Storage: This product is frozen. Before opening, it must be stored in a freezer at a temperature of -18°C or lower. After thawing completely in its unopened packaging, the product can be refrigerated at temperatures between +2°C and +4°C for up to 15 days, offering excellent flexibility for your daily meal planning. A technical product available at Le Delas at the Rungis International Market.

These concentrated preparations are obtained by evaporating part of the water contained in the fruits, under vacuum, at low temperature. We then add just the right amount of essential oil (natural extract of fruit peel) to enrich the aromatic notes and in particular the citrus zest note. In the end, a product rich in taste and dry matter for various applications. Result: a unique fruitiness and a particularly sought-after dry matter content for certain recipes (for example, 1 kg of concentrated orange preparation is prepared with 16 kg of oranges). These preparations offer great ease of use thanks to constant quality, a homogeneous product, practical and suitable packaging. The recipe for this product has been guaranteed gluten-free by its producer (no cross-contamination not guaranteed).

The production process guarantees a constant sugar content and acidity, while preserving an organoleptic richness as close as possible to the fresh fruit. This puree is preservative-free and without artificial colouring or aroma, obtained from fresh PGI fruits picked at maturity whose juice is extracted by pressing and refining. A practical container packaging, which allows to unmould, portioning or pour the puree easily. Recommended thawing for optimal quality: between +2°C and +4°C for 24 to 48 hours. Possibility of defrosting in a double boiler or microwave at a moderate temperature.. In pastry: entremets, entremets glacés, mousses de fruits, sorbets, glaces, verrines, gâteaux de voyage, bavarois, charlottes, tartes, desserts à l'assiette.... In confectionery: fruit pastes, ganaches, candies, fruit chocolates.... In cocktails: with or without alcohol, smoothies, long or short drinks…. In professional kitchens: as an accompaniment to fish, game, white meat, and also to compose original sauces…

This new frozen quince purée offered by Les Vergers Boiron is made from fruits bursting with the Mediterranean sun, carefully harvested by hand, with no added sugar. With its floral notes of rose and its touch of acidity, this unfairly neglected ancient fruit is making a comeback on the tables of chefs.

The intensity of Willamette and Mecker varieties for a 100% fruit purée This frozen purée, selected by Le Delas, is the result of a meticulous blend of Willamette and Mecker raspberries. Whilst the Willamette variety contributes its structure and characteristic acidity, the Mecker variety is renowned for its firm flesh and exceptionally intense aroma. Harvested at peak ripeness, the fruit is processed without any added sugar. The systematic removal of the seeds ensures a perfectly smooth texture, eliminating any bitterness to provide a base of exceptional purity. With a Brix level of 10.5, this product faithfully recreates the vibrancy and ruby colour of the fresh berry. Professional uses, preparation and storage: ► Pastry and confectionery: Its delicacy and lack of added sugar make it the ideal choice for ganaches, mousses or fillings. It allows you to precisely control the flavour balance of your creations. ► Sorbets and ice cream: Thanks to the Mecker-Willamette blend, you can create ‘full-fruit' sorbets with a punchy flavour and vibrant colour, without the inconvenience of seeds. ► Mixology and snacking: A must-have for signature cocktails or for topping dairy-based desserts, this purée offers exceptional length on the palate, a hallmark of the quality selected by Le Delas. ► Preparation: For optimal flavour release, shake the container well before use to ensure the pulp is evenly distributed. ► Storage: Keeps for 15 months at +2°C to +6°C before opening. Once opened, store in the fridge and consume within 12 days. In accordance with Le Delas standards, ensure the cold chain is strictly maintained.