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Preparation of thawed albacore tuna loinage | Le Delas
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FROM THE SEA | FISH | Tuna

Preparation of thawed albacore tuna loin vacuum package

600640
Preparation of thawed albacore tuna loin vacuum package
This defrosted yellowfin tuna loin is a premium product for professionals, offering excellent value for money. Sold in 3.5kg pieces, this tuna loin is ready to use. It is caught in various areas of the Atlantic, Indian and Pacific Oceans, then processed to ensure a skinless, boneless and bloodline-free product. This seafood product is a must-have for your gourmet preparations. It is vacuum-packed to preserve its freshness and taste. Professional culinary uses: ► Tartares and sashimi: Once heat-treated, this tuna loin can be used to prepare tartares or sushi. ► Bistro dishes: Tuna can be served grilled, pan-fried or roasted, with vegetables or grains. ► Salads: Tuna can be added to rice, bean or vegetable salads. ► Sandwiches: Tuna can be used in sandwiches, wraps or burgers. Storage and preparation tips: This product must be stored in the refrigerator between 0°C and 2°C. It is important not to refreeze it. Once opened, it must be consumed within 48 hours after cooking. Location in store: Atelier Marée
a piece ≃ 3.5 Kg

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This product is part of the Tuna selection from Le Delas, wholesaler in Rungis :

Albacore tuna fillet vacuum packed ±2.5kg

French red tuna fillet ±2.5kg ⚖

Thawed Sashimi tuna loins 3-4kg

Tuna ±6kg ⚖

White albacore tuna +5kg ⚖

Preparation of thawed albacore tuna loin vacuum package

Tuna sashimi heart ⚖

Red tuna belly ±2.5kg ⚖

Common tuna ±3kg ⚖

Bluefin tuna fillet heart ±4kg ⚖