Fishes | Yellowfin tuna, red, fillets, sashimi... | Le Delas
Tide | Fishes | Yellowfin tuna, red, fillets, sashimi...
Selected by Marée Le Delas' experts, this fillet of fresh whole yellowfin tuna offers optimum quality and freshness for professional kitchens. Ideal for quality establishments, this tuna can be used in a variety of dishes, grilled or pan-fried tuna steaks, summer kebabs, tatakis... Perfect for your seasonal menus or catering events, this yellowfin tuna fillet will delight the most demanding customers with its tender, delicate flesh, pleasant texture and mild, slightly sweet flavour. Its vacuum-packed packaging guarantees optimum preservation of flavours and textures.
This special sashimi tuna has been frozen to destroy parasites so that it can be eaten raw. It is ideal for tartars, carpaccios, ceviche, talaki, etc.
