FROM THE SEA | FISH | Tuna

Fresh yellowfin tuna fillet ±2kg ⚖

600538

This yellowfin tuna fillet (Thunnus albacares) is a high-quality fresh product, selected by Atelier Marée de Rungis to meet the exacting standards of chefs and fishmongers. Presented as a fillet for immediate use, this fish is distinguished by its firm flesh, characteristic red colour and delicate flavour, making it a flagship product for gourmet and Japanese cuisine. Professional uses, preparation and storage: ► Raw culinary applications: Due to the exceptional firmness of its flesh, this fillet is ideal for making sushi, sashimi, tuna tartare and carpaccio. ► Cooked culinary applications: This product is perfectly suited to ‘snack-style' (semi-cooked) preparation on a griddle or grill, allowing it to retain its creaminess right through to the centre. ► Use in catering kitchens: The ±2kg fillet format allows for precise cutting into steaks, loins or cubes, offering excellent control over yield and portion cost. ► Preparation: Fresh product ready for cutting. It is recommended to handle the tuna at low temperatures to maintain the texture and colour of the flesh. ► Preservation and storage: To ensure optimal food safety and freshness, this fillet must be kept on ice or in a refrigerated environment (between 0°C and 2°C). ► Logistics: This product is available by the piece (average weight of approximately 2 kg) and is invoiced by actual weight at the time of ordering. Location in store: Atelier Marée
a piece ≃ 2 Kg