FROM THE SEA | FISH | Cod
Cod steak ⚖
600446
Cod steak (Gadus morhua) is a prime cut, prized for its firm white flesh and delicate flavour. Each steak is prepared by our fishmongers at Le Delas's fish market in Rungis the night before the order is shipped, ensuring optimal freshness and quality. You can specify the desired size when ordering. Professional culinary uses: Cod steak lends itself to a multitude of culinary preparations. Its flesh holds up perfectly when cooked, whether pan-fried for crispy skin, roasted in the oven, poached or steamed. It goes wonderfully with mild flavours, butter-based sauces or seasonal vegetables. Storage and preparation advice: This product is fresh and must be kept refrigerated. It is recommended that you consume it quickly to preserve its taste. The product can be frozen upon receipt. Location in store: Atelier Marée
a piece ≃ 500 g