FROM THE SEA | FISH | Cod
Cod fillet w/ skin 1kg+ ⚖
600401
Cod fillet (Gadus morhua) is a classic ingredient in cooking, prized for its pearly, flaky flesh. This fresh fish is available here in large fillets with skin, weighing one kilogram or more, ideal for catering professionals who want to control their portions. Its delicate flavour and excellent cooking properties make it a versatile and essential fish. Delas, your wholesaler in Rungis, has carefully selected this cod fillet for its quality and freshness, guaranteeing an exceptional product. Culinary uses: The delicate flesh of cod lends itself to a variety of preparations and cooking methods. ► In the oven: Baked in foil with crunchy vegetables, olive oil and herbs, cod fillet remains very tender and is perfect for healthy and tasty cooking. ► In the pan: Seared on the skin side, it offers crispy skin and melt-in-the-mouth flesh. It can be served with a beurre blanc sauce, split pea purée or pan-fried mushrooms. ► In fine dining: Confit in olive oil at a low temperature, it becomes extremely tender and can be accompanied by a purée of celeriac or heirloom carrots. Storage and preparation tips: This product must be kept refrigerated. It is delivered to you on a bed of ice by the Le Delas Rungis Tide Workshop. It is recommended that you consume it quickly to preserve its flavour and texture. The skin on the fillet helps the fish hold its shape during cooking and prevents the flesh from falling apart. Location in store: Atelier Marée
a piece ≃ 1.25 Kg