FROM THE SEA | FISH | Cod
Cod fillet with skin ±500g ⚖
600478
The cod back is the most prized part of the cod, renowned for its thick, pearly, flaky flesh. It is the best cut of the fish, with a delicate texture and refined taste. This product is available in pieces weighing approximately 500g, ideal for catering professionals looking for generous portions. Its thin skin is preserved, ensuring perfect cooking results. Delas, your wholesaler in Rungis, has carefully selected this cod back for its quality and boneless flesh. Culinary uses: Cod back is a popular and versatile fish that lends itself to a variety of preparations and cooking methods. ► In the oven: Baked in foil with crunchy vegetables, olive oil and herbs, cod fillets remain very tender and are perfect for healthy and tasty cooking. ► In the pan: Seared on the skin side, they offer crispy skin and melt-in-the-mouth flesh. It can be served with a beurre blanc sauce, split pea purée or pan-fried mushrooms. ► In fine dining: Confit in olive oil at a low temperature, it becomes extremely tender and can be accompanied by a purée of celeriac or heirloom carrots. Storage and preparation tips: This product must be kept refrigerated and is delivered to you on a bed of ice by Le Delas Rungis Tide workshop. The skin on the fillet helps the fish hold its shape during cooking and prevents the flesh from falling apart. It is recommended that you consume it quickly to preserve its flavour. Location in store: Atelier Marée
a piece ≃ 500 g