FROM THE SEA | FISH | Bream
Gilt-head bream fillet ⚖
600450
This sea bream fillet is a premium product, ideal for professionals who want to offer their customers fresh, high-quality fish. These sea bream fillets are prepared and filleted in the Tide Le Delas workshop in Rungis on the day of dispatch to guarantee optimal freshness. Professional culinary uses: ► Dish of the day: Sea bream fillets can be served as a dish of the day, with seasonal vegetables, rice or potatoes. ► Bistro dishes: The fish can be grilled, pan-fried or steamed for a simple and tasty dish. ► Tasting menus: The fillets can be used in tasting menus for a touch of sea flavour. ► Other uses: Sea bream can also be used to make ceviche or tartare. Storage and preparation tips: As this is a fresh product, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared on the day of dispatch, so it is recommended that you use it as soon as you receive it to enjoy its quality to the full. Location in store: Atelier Marée
a piece ≃ 500 g