FROM THE SEA | FISH | Bream
Farmed gilt-head bream 800g+ ⚖
600066
Farmed gilthead sea bream (Sparus aurata) is a fish prized for the delicacy and firmness of its flesh. Available in sizes of 800g and above, this generous size is ideal for professionals who want to cook exceptional dishes with generous portions. Its balanced flavour and thin skin make it a prime choice for a variety of preparations. This fish, carefully selected by Le Delas, your wholesaler in Rungis, comes from a farm that guarantees consistent quality and freshness. Culinary uses: Gilthead sea bream is a fish that lends itself to many preparations, whether cooked whole or in fillets. ► In the oven: A classic and tasty preparation. Roasted in the oven with sun-ripened vegetables, Provençal herbs and a drizzle of olive oil, it retains all its tenderness. ► On the griddle or barbecue: Cooked whole or in fillets on a griddle, it has crispy skin and tender flesh. Serve with citrus fruits for a touch of freshness. ► In fillets: Filleted, its flesh can be pan-fried, served en papillote or simply seared, accompanied by a sauce vierge. Storage and preparation tips: This product must be kept refrigerated and is delivered to you on a bed of ice by Le Delas Rungis Tide Workshop. Sea bream is a fresh fish and should be consumed quickly to preserve its flavour. It is advisable to gut and scale it before cooking. These services can be provided for you upon request. Location in store: Atelier Marée
a piece ≃ 900 g