Tide | Fishes | Gray sea bream, gilthead sea bream, fillets...

French wild gilt-head bream 2-3kg ⚖

Farmed gilt-head bream 400-600g ⚖

Le Delas, a food wholesaler in Rungis, supplies you daily with Dorade Royale in 400/600g valibre. This high-quality fish is ideal for demanding catering professionals. Its firm flesh and delicate flavour make it a must-have on your menus. Our tide buyers and filleters are on hand to take your custom orders.

Grey bream 800g/1kg ⚖

Whole mahi-mahi ±900g ⚖

Farmed gilt-head bream 300-400g ⚖

Heat your pan with a drizzle of olive oil. Place the sea bream in the very hot pan to sear them. Cook each side of the sea bream for about 2 minutes.

Gray sea bream fillet ⚖

Gilt-head bream fillet ⚖

Farmed gilt-head bream 600-800g ⚖

Le Delas, a food wholesaler at Rungis, supplies you with 600/800g gilthead bream on a daily basis. This high-quality fish is ideal for demanding catering professionals. Its firm flesh and delicate flavour make it a must-have on your menus. Our tide buyers and filleters are on hand to take your custom orders.

Grey bream 300-500g ⚖

Farmed gilt-head bream 800g+ ⚖

Grey bream 500-800g ⚖

Mahi-mahi fillet ⚖

Farmed gilt-head bream french origin 800g-1kg ⚖

Sea bream fillet 110-140g ⚖

Gilt-head bream fillet 150-180g ⚖

Grey bream 1/2kg ⚖

Farmed gilt-head bream 1-2kg ⚖

French wild gilt-head bream 1-2kg ⚖