Fishes | Gray sea bream, gilthead sea bream, fillets... | Le Delas
Tide | Fishes | Gray sea bream, gilthead sea bream, fillets...
Wild French gilthead seabream (Sparus aurata) is an exceptional fish, highly prized by professionals for its incomparably delicate flesh and distinctive flavour. Available in sizes ranging from 2 to 3 kg, it is ideal for generous portions. Delas, your wholesaler in Rungis, has selected this fish for its quality and rarity. Like all the products in our seafood department, it is guaranteed to be as fresh as possible: the fish is prepared on site on the day of delivery.
Professional culinary uses:
Wild gilthead sea bream lends itself to many preparations that highlight its authentic flavour. It is excellent cooked whole, in the oven, in a salt crust, or on the plancha. Its delicate flesh is also perfect for steaming or cooking en papillote. It goes very well with Mediterranean flavours and fresh herbs.
Storage and preparation advice:
As this is a fresh product, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the full. The product can be frozen upon receipt.
Le Delas, a food wholesaler in Rungis, supplies you daily with Dorade Royale in 400/600g calibre. This high-quality fish is ideal for demanding catering professionals. Its firm flesh and delicate flavour make it a must-have on your menus. Our tide buyers and filleters are on hand to take your custom orders.
The grey sea bream (Spondyliosoma cantharus) is a fish with delicate, flavourful flesh, highly prized by professionals for its excellent value for money. Available in sizes ranging from 800g to 1kg, it is ideal for individual fillets. Delas, your wholesaler in Rungis, has selected this fish for its quality. Like all the products in our seafood department, it is guaranteed to be fresh: the fish is prepared on site on the day of delivery.
Professional culinary uses:
The delicate flesh of the grey sea bream lends itself to many preparations. It is excellent baked, grilled or cooked on the plancha. Its flavour goes very well with Mediterranean flavours such as olive oil, lemon and herbes de Provence. It is perfect for daily specials or à la carte menus.
Storage and preparation advice:
Store in the refrigerator and consume quickly. Freshness is guaranteed as the fish is prepared on the day of delivery, so it is best to use it as soon as possible after receipt to enjoy its quality to the full. As this is a fresh product, it can be frozen upon receipt for later use.
The dolphinfish (Coryphaena hippurus), also known as Mahi-Mahi, is a fish with firm, delicate flesh that is highly prized by catering professionals. Available in sizes of around 900g, it is perfect for individual portions. Delas, your wholesaler in Rungis, has selected this fish for its quality. Like all the products in our seafood department, it is guaranteed to be fresh: the fish is prepared on site on the day of delivery.
Professional culinary uses:
The dolphinfish lends itself to many different preparations. Its flesh, which holds up perfectly when cooked, is excellent grilled, à la plancha, or cooked en papillote. It goes very well with exotic flavours, citrus sauces, or fresh herbs.
Storage and preparation advice:
This product is available to order with a 48-hour delivery time. It is recommended to keep it refrigerated and consume it quickly once received. As the product is fresh, it can be frozen upon receipt.
Heat your pan with a drizzle of olive oil. Place the sea bream in the very hot pan to sear them. Cook each side of the sea bream for about 2 minutes.
Grey sea bream fillet (Spondyliosoma cantharus) is a high-quality product for catering professionals. Its delicate, flavourful flesh makes it ideal for quick preparations. This fillet is prepared in the Le Delas Tide workshop in Rungis on the day of dispatch for optimal freshness.
Professional culinary uses:
The delicate flesh of the grey sea bream lends itself to many preparations. It is excellent pan-fried, grilled or baked. Its flavour goes very well with Mediterranean flavours such as olive oil, lemon and herbes de Provence. It is perfect for daily specials or à la carte menus.
Storage and preparation advice:
As this is a fresh product, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the full. The product can be frozen upon receipt.
This sea bream fillet is a premium product, ideal for professionals who want to offer their customers fresh, high-quality fish. These sea bream fillets are prepared and filleted in the Tide Le Delas workshop in Rungis on the day of dispatch to guarantee optimal freshness.
Professional culinary uses:
► Dish of the day: Sea bream fillets can be served as a dish of the day, with seasonal vegetables, rice or potatoes.
► Bistro dishes: The fish can be grilled, pan-fried or steamed for a simple and tasty dish.
► Tasting menus: The fillets can be used in tasting menus for a touch of sea flavour.
► Other uses: Sea bream can also be used to make ceviche or tartare.
Storage and preparation tips:
As this is a fresh product, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared on the day of dispatch, so it is recommended that you use it as soon as you receive it to enjoy its quality to the full.
Le Delas, a food wholesaler at Rungis, supplies you with 600/800g gilthead bream on a daily basis. This high-quality fish is ideal for demanding catering professionals. Its firm flesh and delicate flavour make it a must-have on your menus. Our tide buyers and filleters are on hand to take your custom orders.
The grey sea bream (Spondyliosoma cantharus) is a fish with delicate, flavourful flesh, highly prized by professionals for its excellent value for money. Available in sizes ranging from 300 to 500g, it is ideal for individual portions. Delas, your wholesaler in Rungis, has selected this fish for its quality. Like all the products in our seafood department, it is guaranteed to be fresh: the fish is prepared on site on the day of delivery.
Professional culinary uses:
The delicate flesh of the grey sea bream lends itself to many preparations. It is excellent baked, grilled or cooked on the plancha. Its flavour goes very well with Mediterranean flavours such as olive oil, lemon and herbes de Provence. It is perfect for daily specials or à la carte menus.
Storage and preparation advice:
Store in the refrigerator and consume quickly. Freshness is guaranteed as the fish is prepared on the day of delivery, so it is best to use it as soon as possible after receipt to enjoy its quality to the full. As this is a fresh product, it can be frozen upon receipt for later use.
Farmed gilthead sea bream (Sparus aurata) is a fish prized for the delicacy and firmness of its flesh. Available in sizes of 800g and above, this generous size is ideal for professionals who want to cook exceptional dishes with generous portions. Its balanced flavour and thin skin make it a prime choice for a variety of preparations. This fish, carefully selected by Le Delas, your wholesaler in Rungis, comes from a farm that guarantees consistent quality and freshness.
Culinary uses:
Gilthead sea bream is a fish that lends itself to many preparations, whether cooked whole or in fillets.
► In the oven: A classic and tasty preparation. Roasted in the oven with sun-ripened vegetables, Provençal herbs and a drizzle of olive oil, it retains all its tenderness.
► On the griddle or barbecue: Cooked whole or in fillets on a griddle, it has crispy skin and tender flesh. Serve with citrus fruits for a touch of freshness.
► In fillets: Filleted, its flesh can be pan-fried, served en papillote or simply seared, accompanied by a sauce vierge.
Storage and preparation tips:
This product must be kept refrigerated and is delivered to you on a bed of ice by Le Delas Rungis Tide Workshop. Sea bream is a fresh fish and should be consumed quickly to preserve its flavour. It is advisable to gut and scale it before cooking. These services can be provided for you upon request.
The grey sea bream (Spondyliosoma cantharus) is a fish with delicate, flavourful flesh, highly prized by professionals for its excellent value for money. Available in sizes ranging from 500 to 800g, it is ideal for individual portions. Delas, your wholesaler in Rungis, has selected this fish for its quality. Like all the products in our seafood department, it is guaranteed to be fresh: the fish is prepared on site on the day of delivery.
Professional culinary uses:
The delicate flesh of the grey sea bream lends itself to many preparations. It is excellent baked, grilled or cooked on the plancha. Its flavour goes very well with Mediterranean flavours such as olive oil, lemon and herbes de Provence. It is perfect for daily specials or à la carte menus.
Storage and preparation advice:
Store in the refrigerator and consume quickly. Freshness is guaranteed as the fish is prepared on the day of delivery, so it is best to use it as soon as possible after receipt to enjoy its quality to the full. As this is a fresh product, it can be frozen upon receipt for later use.
The dolphinfish fillet (Coryphaena hippurus), also known as Mahi-Mahi, is a product of choice for professionals. Its firm, delicate flesh and distinctive flavour make it an exceptional fish. These fillets are prepared in the Le Delas Tide workshop in Rungis on the day of dispatch for optimal freshness.
Professional culinary uses:
Dorado is extremely versatile in the kitchen. Its flesh holds up perfectly when cooked and is excellent grilled, à la plancha or cooked en papillote. It goes very well with exotic flavours, citrus sauces or fresh herbs. This fillet is ideal for daily specials, fish skewers, or à la carte menus.
Storage and preparation advice:
This product is available to order with a 48-hour lead time. It is recommended to store it in a cold room and consume it quickly once received. As the product is fresh, it can also be frozen upon receipt.
This sea bream (Sparus aurata) farmed in France is a superior quality fish, highly prized by professionals for its fine, delicate flesh. Available in sizes ranging from 800g to 1kg, it is perfect for individual portions. Delas, your wholesaler in Rungis, has selected this French-produced fish for its quality and consistency. Like all the products from our seafood department, it is guaranteed to be fresh: the fish is prepared on site on the day of delivery.
Professional culinary uses:
The flesh of the gilthead seabream lends itself to many preparations. It is excellent cooked whole, in the oven, in a salt crust, or on the plancha. Its fine flesh is also perfect for steaming, baking in foil or simply pan-frying with a little butter and lemon. It goes very well with Mediterranean flavours and fresh herbs.
Storage and preparation tips:
This product is available to order with a 48-hour delivery time. Store in the refrigerator and consume quickly. Freshness is guaranteed as the product is prepared on the day of delivery, so it is best to use it as soon as you receive it to enjoy its quality to the fullest. As this sea bream is fresh, it can be frozen upon receipt for later use.
Sea bream fillets are a premium product, ideal for professionals who want to offer their customers fish of unrivalled freshness. These fillets are prepared and filleted in the Tide Le Delas workshop in Rungis on the day of delivery to guarantee optimal freshness. Each fillet weighs between 110 and 140g, making it a perfect individual portion for catering.
Professional culinary uses:
► Dish of the day: Sea bream fillets are perfect for a dish of the day, served with seasonal vegetables, rice or potatoes.
► Bistro dishes: The fish can be grilled, pan-fried or steamed for a simple and tasty dish.
► Tasting menus: The fillets can be used in tasting menus for a touch of sea flavour.
► Other uses: Sea bream can also be used to prepare ceviche or tartare, but only if the applicable storage conditions and health regulations are followed.
Storage and preparation tips:
As this is a fresh product, it must be stored in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the fullest.
This sea bream fillet is a premium product, ideal for professionals who want to offer their customers fresh, high-quality fish. These sea bream fillets are prepared and filleted in the Tide Le Delas workshop in Rungis on the day of dispatch to guarantee optimal freshness. Each fillet weighs between 150 and 180g, making it the perfect individual portion.
Professional culinary uses:
► Dish of the day: Sea bream fillets can be served as a dish of the day, with seasonal vegetables, rice or potatoes.
► Bistro dishes: The fish can be grilled, pan-fried or steamed for a simple and tasty dish.
► Tasting menus: The fillets can be used in tasting menus for a touch of sea flavour.
► Other uses: Sea bream can also be used to make ceviche or tartare.
Storage and preparation tips:
As this is a fresh product, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared on the day of dispatch, so it is recommended that you use it as soon as you receive it to enjoy its quality to the full.
The grey sea bream (Spondyliosoma cantharus) is a fish with delicate, flavourful flesh, highly prized by professionals for its excellent value for money. Available in sizes ranging from 1 to 2kg, it is ideal for individual fillets. Delas, your wholesaler in Rungis, has selected this fish for its quality. Like all the products in our seafood department, it is guaranteed to be fresh: the fish is prepared on site on the day of delivery.
Professional culinary uses:
The delicate flesh of the grey sea bream lends itself to many preparations. It is excellent baked, grilled or cooked on the plancha. Its flavour goes very well with Mediterranean flavours such as olive oil, lemon and herbes de Provence. It is perfect for daily specials or à la carte menus.
Storage and preparation advice:
Store in the refrigerator and consume quickly. Freshness is guaranteed as the fish is prepared on the day of delivery, so it is best to use it as soon as possible after receipt to enjoy its quality to the full. As this is a fresh product, it can be frozen upon receipt for later use.
Le Delas, a food wholesaler in Rungis, supplies you daily with Dorade Royale in 1-2kg calibre. This high-quality fish is ideal for demanding catering professionals. Its firm flesh and delicate flavour make it a must-have on your menus. Our tide buyers and filleters are on hand to take your custom orders.